PERSIMMON BLACK WALNUT CAKE
Make and share this Persimmon Black Walnut Cake recipe from Food.com.
Provided by angelfan
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- blend dry ingreduents together, add butter milk and persimmon pulp.
- Mix well, add egg and walnuts.
- Pour into greased 8x8 inch pan.
- Bake at 350 for 35 min or until test done.
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Meena Kumari
[email protected]This cake was delicious! The persimmons and black walnuts added a unique and flavorful twist to the classic walnut cake. I would definitely recommend this recipe.
Saifu Rahman
[email protected]I've never had persimmon cake before, but this recipe was a great introduction. The cake was moist and flavorful, and the black walnuts added a nice crunch. I'll definitely be making this again.
Patrick Mumba
[email protected]This cake is a bit time-consuming to make, but it's worth it! The finished product is a moist, flavorful cake that's perfect for any occasion.
Sfundo Bhengu
[email protected]I'm not a big fan of persimmons, but I loved this cake! The black walnuts add a nice richness and the cake is very moist. I'll definitely be making this again.
Princess Paye
[email protected]This cake is so easy to make and it's always a hit with my family and friends. It's moist, flavorful, and the persimmon-black walnut combination is delicious.
A Dro
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some more oil or butter next time.
Boluwatife David
[email protected]This cake is amazing! It's so moist and flavorful. I love the combination of persimmons and black walnuts. It's a unique and delicious cake that I highly recommend.
Usman Ulhuq
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the persimmon-black walnut combination was delicious. I'll definitely be making this cake again.
Esther Muriuki
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time. Overall, it's a good recipe and I would definitely make it again.
Sasinarewat thapamagar
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful. I love the combination of persimmons and black walnuts. It's a unique and delicious cake that I highly recommend.
Goodwish Kauswa
[email protected]This persimmon-black walnut cake was absolutely divine! The flavors were perfectly balanced and the cake was moist and fluffy. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.