PERSIMMON BARS
Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes.
Provided by Jessica Eymann
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.
- In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
- In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
- Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 55.4 g, Cholesterol 15.5 mg, Fat 16.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 306.6 mg, Sugar 27.4 g
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Riyad Islam
riyad-islam@hotmail.comI've never had persimmon before, but these bars were a great introduction. The filling was sweet and tangy, and the crust was nice and flaky. I would definitely make them again.
Romerio Maarman
romerio_maarman25@gmail.comThese bars are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Muhammad Noroz
n-m31@yahoo.comI love these bars! They're the perfect fall treat. The persimmons are so sweet and the cream cheese topping is the perfect finishing touch.
Amy Jo
j93@hotmail.comThese bars are amazing! The persimmon filling is so unique and flavorful. I will definitely be making these again.
Gm RaNa
rana_gm44@hotmail.comThe bars were easy to make and they turned out great! The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a shortbread crust would be better.
Gefen Feiler
f@gmail.comThese bars were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the filling. Otherwise, they were very good.
zoobie channel 14
z56@gmail.comI'm not a huge fan of persimmons, but I really enjoyed these bars. The filling was sweet and flavorful, and the crust was nice and flaky. I would definitely make them again.
pat rinehart
pat91@gmail.comThese bars are delicious! The persimmon filling is sweet and tangy, and the cream cheese topping is the perfect complement. I will definitely be making these again.
Wetbred4534
wetbred453474@hotmail.comI've made these bars several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart, and the crust is so flaky. I highly recommend them!
Robbie Nyamboha
r.n@yahoo.comThese bars were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Paul Howorth
phoworth76@hotmail.comThese persimmon bars are a delightful treat! The combination of sweet persimmons and tangy cream cheese is simply irresistible. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.