PERSIMMON BARS
Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes.
Provided by Jessica Eymann
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.
- In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
- In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
- Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 55.4 g, Cholesterol 15.5 mg, Fat 16.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 306.6 mg, Sugar 27.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #vegetarian #cookies-and-brownies #bar-cookies #dietary #brunch #to-go #number-of-servings
You'll also love
Riyad Islam
[email protected]I've never had persimmon before, but these bars were a great introduction. The filling was sweet and tangy, and the crust was nice and flaky. I would definitely make them again.
Romerio Maarman
[email protected]These bars are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Muhammad Noroz
[email protected]I love these bars! They're the perfect fall treat. The persimmons are so sweet and the cream cheese topping is the perfect finishing touch.
Amy Jo
[email protected]These bars are amazing! The persimmon filling is so unique and flavorful. I will definitely be making these again.
Gm RaNa
[email protected]The bars were easy to make and they turned out great! The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a shortbread crust would be better.
Gefen Feiler
[email protected]These bars were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the filling. Otherwise, they were very good.
zoobie channel 14
[email protected]I'm not a huge fan of persimmons, but I really enjoyed these bars. The filling was sweet and flavorful, and the crust was nice and flaky. I would definitely make them again.
pat rinehart
[email protected]These bars are delicious! The persimmon filling is sweet and tangy, and the cream cheese topping is the perfect complement. I will definitely be making these again.
Wetbred4534
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart, and the crust is so flaky. I highly recommend them!
Robbie Nyamboha
[email protected]These bars were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Paul Howorth
[email protected]These persimmon bars are a delightful treat! The combination of sweet persimmons and tangy cream cheese is simply irresistible. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.