PERSIMMON BARS
You NEED to try these. A very unusual and delicious recipe that has been passed down in the family for years.
Provided by sofie-a-toast
Categories Bar Cookie
Time 20m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 13
Steps:
- Cream the butter and then beat in the sugar.
- Add the eggs one at a time and beat well.
- Peel and mush the persimmon, mix it with the baking soda, and then add to the creamed mixture.
- Add the flour, spices and salt.
- Blend in lemon rind, raisins and nuts.
- Turn into a greased 13 by 9 pan and bake at 350 degrees for 20-30min.
- Frost with your favorite icing.
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Jacfar Yuusuf
[email protected]These bars were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Sesan Sakiru
[email protected]I'm not a huge fan of persimmons, but I actually really liked these bars. The oat topping was the perfect complement to the persimmon filling.
HTK
[email protected]These bars were easy to make and they turned out great. I'll definitely be making them again.
Maya Pena
[email protected]I loved the combination of persimmons and oats in these bars. It's a unique and delicious flavor.
Nahum Terefe
[email protected]These bars were a bit dry, but the flavor was still good.
Angelique Woodall
[email protected]The oat topping on these bars was a bit bland. I might try adding some spices next time.
YEHAN_ 2005
[email protected]I had some trouble finding persimmons, but I'm glad I persevered because these bars were worth it.
Lee-Ann Jambo
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Inga Mkwini
[email protected]I love the unique flavor of these bars. The persimmons give them a moist and tender texture.
Prince
[email protected]These bars were easy to make and turned out great. I'll definitely be making them again.
Willardmilton Ruvengo
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Smiley Miller
[email protected]These bars were delicious! The persimmon flavor was subtle but present, and the oat topping added a nice crunch.
Ashraf
[email protected]I've made these bars several times now and they're always a favorite. The persimmons give them a lovely moist texture and the oat topping is the perfect finishing touch.
Oishi 3
[email protected]These persimmon bars were a hit at my party! They were so easy to make and everyone loved the unique flavor.