PERSIMMON AND POMEGRANATE SALAD WITH ARUGULA AND HAZELNUTS
Steps:
- Preheat the oven to 375°F.
- Spread the hazelnuts on a baking sheet, and toast 8 to 10 minutes, stirring once or twice, until they smell nutty and are lightly browned. When the nuts have cooled, chop them coarsely and toss them with 1 teaspoon hazelnut oil and a generous pinch of salt.
- Place the diced shallot, pomegranate juice, both vinegars, and 1/2 teaspoon salt in a bowl, and let sit 5 minutes. Whisk in the olive oil and the remaining 1 tablespoon hazelnut oil. Taste for balance and seasoning.
- In a large salad bowl, toss the persimmons, sliced shallots, and pomegranate seeds with the dressing, and season with salt, pepper, and a squeeze of lemon. Gently toss in the arugula and taste for seasoning. Arrange the salad on a platter, and scatter the hazelnuts over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
B. R. Brown (King Dujhauni)
[email protected]This salad is a great way to use up leftover persimmons. It's also a healthy and delicious side dish.
Md salam Ahmed
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, delicious, and healthy.
Sakib Raihan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Geofrey Aluofwa
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
dollar bhai jan
[email protected]This salad is so refreshing and flavorful. The persimmons and pomegranates add a nice sweetness, while the arugula and hazelnuts add a nice crunch.
Rolex Boni
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Abulie Jallow
[email protected]This salad is a great way to use up leftover persimmons. It's also a healthy and delicious side dish.
Rabiakhan 786
[email protected]I'm not a big fan of persimmons, but I really enjoyed this salad. The dressing is amazing and the other ingredients really complement the persimmons.
Switt Marco
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet and savory.
Amanda Feddoes
[email protected]I made this salad for lunch today and it was so refreshing and delicious. The persimmons and pomegranates added a lovely sweetness, while the arugula and hazelnuts added a nice crunch.
Mpho Rambuda
[email protected]This salad was a hit at my dinner party! The combination of persimmons, pomegranates, arugula, and hazelnuts was unique and delicious. The dressing was also perfect - tangy and flavorful.