PERSIMMON AND POMEGRANATE SALAD
A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the pecans. I love pecans so I often double the amount of pecans.
Provided by BORY
Categories Salad Green Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread pecans onto a baking sheet.
- Bake pecans in the preheated oven until toasted and fragrant, 5 to 7 minutes. Set aside to cool.
- Whisk 1/2 cup orange juice and cornstarch together in a small saucepan; cook and stir over medium heat until mixture thickens, 3 to 5 minutes. Remove saucepan from heat and stir in honey until dissolved. Stir remaining 1/4 cup orange juice, olive oil, lime juice, tarragon leaves, salt, and pepper into orange juice mixture. Chill dressing in refrigerator, at least 30 minutes.
- Spread herb salad mix into a serving bowl or on individual plates; top with persimmon slices, pomegranate seeds, and pecans. Drizzle cooled dressing over salad.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 33.1 g, Fat 25.2 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 56.4 mg, Sugar 23.2 g
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Ja Simon
[email protected]I made this salad for a party last weekend, and it was a huge hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, and it's a great way to use up any leftover Thanksgiving ingredients.
Breecandy Marsh
[email protected]This salad is absolutely gorgeous! The colors are so vibrant and the flavors are amazing. I love the combination of sweet and tart. It's a perfect salad for a special occasion.
Muhammad Yaseen
[email protected]I've made this salad several times now, and it's always a winner. It's a great salad to serve for lunch or dinner, and it's also a great way to use up any leftover Thanksgiving ingredients.
Yareli Herrera
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The persimmons and pomegranates are both packed with nutrients, and the salad is also a good source of fiber. I like to add a little bit of goat cheese to my salad for extra f
Muyange Wamulume
[email protected]I made this salad for a party last weekend, and it was a huge hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, and it's a great way to use up any leftover Thanksgiving ingredients.
Sade Moore
[email protected]This salad is absolutely gorgeous! The colors are so vibrant and the flavors are amazing. I love the combination of sweet and tart. It's a perfect salad for a special occasion.
Milagros Margarita
[email protected]I've made this salad several times now, and it's always a winner. It's a great salad to serve for lunch or dinner, and it's also a great way to use up any leftover Thanksgiving ingredients.
Hani Muteee
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The persimmons and pomegranates are both packed with nutrients, and the salad is also a good source of fiber. I like to add a little bit of goat cheese to my salad for extra f
Umair Barlas
[email protected]I made this salad for a party last weekend, and it was a huge hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, and it's a great way to use up any leftover Thanksgiving ingredients.
Aflatun22 chy
[email protected]This salad is absolutely gorgeous! The colors are so vibrant and the flavors are amazing. I love the combination of sweet and tart. It's a perfect salad for a special occasion.
wildcatgamer
[email protected]I've made this salad several times now, and it's always a winner. It's a great salad to serve for lunch or dinner, and it's also a great way to use up any leftover Thanksgiving ingredients.
Ibrahym Yusuph
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The persimmons and pomegranates are both packed with nutrients, and the salad is also a good source of fiber. I like to add a little bit of goat cheese to my salad for extra f
Md Yasin Arafat
[email protected]I made this salad for a party last weekend, and it was a huge hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, and it's a great way to use up any leftover Thanksgiving ingredients.
MD Jobald
[email protected]This salad is absolutely gorgeous! The colors are so vibrant and the flavors are amazing. I love the combination of sweet and tart. It's a perfect salad for a special occasion.
Scam Hacker
[email protected]I've made this salad several times now, and it's always a winner. It's a great salad to serve for lunch or dinner, and it's also a great way to use up any leftover Thanksgiving ingredients.
Eric Koomson
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The persimmons and pomegranates are both packed with nutrients, and the salad is also a good source of fiber. I like to add a little bit of goat cheese to my salad for extra f
Poben Sarkar
[email protected]I made this salad for a party last weekend, and it was a huge hit! Everyone loved the combination of flavors and textures. The salad is also very colorful, which makes it a great dish for a special occasion.
Malikmohsin Ali
[email protected]This salad is a beautiful and delicious way to celebrate the fall harvest. The persimmons and pomegranates are both at their peak of ripeness this time of year, and their flavors pair perfectly together. The salad is also very easy to make, and it's