PERSIMMON AND BUTTERMILK PUDDING
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 50m
Yield Eight or more servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Put the persimmon puree into a mixing bowl and add the buttermilk. Beat well with a mixer.
- Sift together the sugar, flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Beat the eggs and add them to the persimmon mixture. Add the sifted dry ingredients and beat with the mixer. Beat in the butter. There should be about six cups.
- Butter a six-cup baking dish and pour the batter into it. Set the baking dish in a larger utensil and pour boiling water into the larger dish.
- Place in the oven and bake 35 to 40 minutes or until the pudding is set and a cake tester inserted in the center comes out clean.
- May be topped with whipped cream.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 4 grams, Carbohydrate 63 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 505 milligrams, Sugar 43 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Chandresh Hajara
[email protected]This pudding is amazing! It's the perfect combination of sweet and tangy. I love the unique flavor of the persimmons. It's a perfect dessert for any occasion.
Asian White
[email protected]I followed the recipe exactly, but my pudding didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Rahil Saad
[email protected]This pudding is a bit too sweet for my taste. I think I would prefer it with less sugar.
Lisa Smith
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. The persimmon and buttermilk combination is unexpected but it works really well. I'll definitely be making this again.
Md Neshan Khan
[email protected]I made this pudding for a dinner party and it was a huge hit. Everyone loved the unique flavor and the creamy texture.
Ilyconview
[email protected]This pudding is so easy to make and it's absolutely delicious. I love the combination of persimmons and buttermilk. It's a perfect dessert for a weeknight meal.
Asim Shafiq
[email protected]I'm not a big fan of persimmons, but I actually really enjoyed this pudding. The buttermilk helps to balance out the sweetness of the persimmons.
Avuzwa Sombo
[email protected]This pudding is delicious! I love the unique flavor of the persimmons. It's a perfect dessert for a special occasion.
Michael Hast
[email protected]I followed the recipe exactly, but my pudding turned out too thick. I'm not sure what I did wrong.
Max Ruan
[email protected]This pudding is a bit too tangy for my taste. I think I would prefer it with less buttermilk.
Kyree Smith
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pudding is delicious! The persimmons add a subtle sweetness and the buttermilk gives it a tangy flavor. I will definitely be making this again.
Muhmad Yousaf
[email protected]This pudding is so light and fluffy, and the persimmon flavor is amazing. I'll definitely be making this again and again.
Dorothy
[email protected]I love the combination of persimmons and buttermilk in this pudding. It's a unique and refreshing dessert that's perfect for any occasion.
mohamed seid
[email protected]This pudding is a winner! It's easy to make and absolutely delicious. The persimmons give it a beautiful color and a unique flavor. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my family and friends.
Raj Technical143
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The persimmon and buttermilk combination is surprisingly delicious. The pudding is light and fluffy, with a subtle sweetness and a hint of tang. I'll definitely be making this again.
Malaika Haas
[email protected]This persimmon and buttermilk pudding is a delightful treat! The persimmons add a unique sweetness and creaminess, while the buttermilk gives it a tangy, refreshing flavor. I topped mine with whipped cream and a sprinkle of cinnamon, and it was the p