Make and share this Persille Sauce - Parsley Sauce recipe from Food.com.
Provided by nannie jo
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter over low heat.
- Stir in the flour, salt, pepper and parsley.
- Mix until all the lumps are combined (a whisk works best for this and I remove it from the heat until it is well combined. Then I put it back on the heat).
- Allow sauce to thicken and then cook over low heat stirring constantly for about 10 minutes.
- Serve with the Frikadeller.
Nutrition Facts : Calories 69.9, Fat 5.4, SaturatedFat 3.4, Cholesterol 15.9, Sodium 48, Carbohydrate 4, Fiber 0.1, Protein 1.7
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Alisi Pakileata
[email protected]I would definitely recommend this parsley sauce. It's easy to make and it's delicious.
dustin shaffer
[email protected]This parsley sauce is a bit too rich for my taste.
Hatedand Rarelyloved (Missmewitatshit)
[email protected]I wasn't sure what to expect from this parsley sauce, but I was pleasantly surprised. It's very flavorful and goes well with a variety of dishes.
Lee-anne Van Rooyen
[email protected]This parsley sauce is a great way to use up leftover parsley. It's also a great way to add some extra flavor to your dishes.
omar real estate consultant
[email protected]I love this parsley sauce! It's so easy to make and it always turns out delicious.
Ziyo MR
[email protected]This parsley sauce is a great way to add some freshness and flavor to your dishes. It's especially good on grilled meats and fish.
New Station
[email protected]Meh.
Intikhab Khan
[email protected]This parsley sauce is a game-changer! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, pasta, and even vegetables. It's always a hit!
Md Akhter Hosun Saydi
[email protected]Not bad, but not great either. I found the sauce to be a bit thin and bland.
Dickson Twum
[email protected]I followed the recipe exactly and it turned out great! The parsley sauce was creamy and had a nice, bright flavor. I would definitely make this again.
Adam Sunie
[email protected]Easy to make and delicious. I used it on chicken and it was a perfect accompaniment.
Mackenson Noël - Mr. Immortal
[email protected]This parsley sauce was a hit! It was incredibly flavorful and added a lovely fresh taste to my grilled fish. Highly recommended!