PERSIAN YOGURT SALAD
Steps:
- In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber.
- Cover, and refrigerate 8 hours, or overnight.
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Alfonso Ovando
[email protected]This salad is a great way to use up leftover yogurt.
Roberto
[email protected]I'm not a huge fan of yogurt, but I loved this salad. The dressing is so flavorful.
Dimple Queen
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Khalid Sadid
[email protected]I love that this salad is so versatile. I've added grilled chicken, shrimp, and even quinoa to it.
Muwonge Vicent
[email protected]This salad is a perfect balance of flavors. The yogurt dressing is tangy and creamy, and the vegetables are fresh and crisp.
Evans Ntere
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh vegetables.
Pedro Bingala
[email protected]This is a great salad to make ahead of time. It's even better the next day.
yung aj
[email protected]The fresh herbs really make this salad pop.
aisha mohamed
[email protected]I love the creamy texture of the yogurt dressing.
Sumit Rai
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day.
Shahzaub Shahid
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a delicious yogurt dressing.
TK Root
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
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[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the creamy yogurt dressing and the fresh vegetables.
Scrubpool Ssapo
[email protected]This Persian yogurt salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of yogurt, cucumber, and herbs is simply delicious.