PERSIAN YOGURT SALAD
Cool and refreshing, this salad is a perfect accompaniment to lamb or rice - or both! You may use mint in place of dill if you wish, be creative.
Provided by Violet Grillo-Derderian
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 9.3 g, Cholesterol 6.8 mg, Fat 1.8 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 1.1 g, Sodium 154.4 mg, Sugar 8 g
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Malika Rahimi
[email protected]This salad is the perfect summer dish.
Muhammad ahsan Ahsan
[email protected]I love the creamy texture of this salad.
S.S Sujon Shak
[email protected]This salad is a great way to get your kids to eat their vegetables.
Usama Saim
[email protected]This is one of my favorite salads. It's so refreshing and flavorful.
Sarah Miller
[email protected]I've been making this salad for years and it's always a favorite.
Abrish Kidanu
[email protected]This salad is a great way to use up leftover yogurt.
Linda Baez
[email protected]I love the fresh and tangy flavor of this salad.
SK Rahul
[email protected]This salad is the perfect side dish for a summer barbecue.
Nece Spice
[email protected]I added some grilled chicken to this salad and it made a great meal.
sanjay Khatri real Indian
[email protected]I substituted dill for the mint and it was still delicious.
Tayshawn Desue
[email protected]I love the simplicity of this salad. It's just a few ingredients but they all come together perfectly.
Rumi Khan
[email protected]This salad is so easy to make and it's a great way to get your daily dose of vegetables.
Ndagire Eleanor
[email protected]I've made this salad several times and it's always a hit! The combination of yogurt, cucumbers, and herbs is so delicious.
Favour Igwemadu
[email protected]This Persian yogurt salad is the perfect balance of creamy, tangy, and refreshing. It's a great way to use up leftover yogurt and it's also a healthy and satisfying meal.