PERSIAN VEGETABLE CASSEROLE (KUKUNE SABZI)
This meal-in-itself makes a great party dish with a side of yogurt. From the Simply Natural Café Organic Restaurant in Miami Fla. They have a wonderful menu of organic, vegetarian and vegan dishes. I have not made this but it sounds yummy so put here for safekeeping. Adapted from "In a Persian Kitchen" by Maideh Mazda .
Provided by Sharon123
Categories Greens
Time 1h15m
Yield 4-6
Number Of Ingredients 11
Steps:
- Heat the oven to 325*F.
- Put all the vegetables and herbs in a bowl. Add the flour and salt and pepper to taste. Add the walnuts and mix.
- Beat the eggs well and add to the vegetables.
- Melt the butter in a 9 inch cake pan and pour the vegetable mixture into it. Bake 1 hour or until the top is crisp and brown.
- Makes 4 to 6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeesica Clay
[email protected]I'm not a big fan of Persian food, but I really enjoyed this casserole.
Noel Wood
[email protected]This is a great recipe for a healthy and delicious side dish.
MohammaD BellaL HoseN
[email protected]I love that this casserole is so versatile. You can add or subtract vegetables depending on what you have on hand.
Nanda Shrestha
[email protected]This casserole is a great make-ahead dish. I usually make it a day ahead of time, and then I just reheat it before serving.
Rizwan Chaudhary
[email protected]I've been making this casserole for years, and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Sandra Bangniyel
[email protected]This is my new favorite vegetable casserole recipe! It's so easy to make, and it's always a hit with my family.
Ahmed young
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Dike Faith
[email protected]This is a great recipe for a vegetarian main course. The casserole is packed with vegetables, and it's very flavorful.
RiceChu
[email protected]I'm not a big fan of vegetables, but I really enjoyed this casserole. The flavors were well-balanced, and the texture was perfect.
Robert Verostko
[email protected]This casserole was a bit time-consuming to make, but it was definitely worth the effort. The flavors were amazing, and it was a big hit with my family.
Herman Reed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The casserole was absolutely delicious, and it was a great way to use up some leftover vegetables.
Babani Naija
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially like the addition of the herbs and spices, which really give the dish a unique flavor.
Shujaat khan
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a little too much cayenne pepper. I'll definitely make it again, but I'll use less pepper next time.
Rakker Boy
[email protected]I followed the recipe exactly, but my casserole didn't come out as crispy as I would have liked. I think I might have needed to cook it for a little longer.
Mohammad Arif
[email protected]This was my first time making kukune sabzi, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out beautifully.
Grace Gabsa
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends. It's a great way to use up leftover vegetables, and it's also very affordable.
Rashoo Ansari
[email protected]This Persian vegetable casserole was a delightful dish! The flavors were rich and complex, with a nice balance of herbs and spices. The texture was also perfect, with a tender interior and a crispy crust.