PERSIAN-STYLE STEAMED RICE
Number Of Ingredients 4
Steps:
- 1. Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl the rice around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat the process until the water remains clear. This will take 4 to 6 rinsings.2. Place the rice, salt, and the 6 cups water in a deep, nonstick saucepan. Bring to a boil over high heat. Reduce the heat to medium and simmer the rice gently, uncovered, for about 18 minutes. When the rice has absorbed all the water, reduce the heat to the lowest possible setting and sprinkle the butter pieces over the top.3. Wrap a clean kitchen towel around the pot lid, piling any excess cloth on top of the lid. (You want to keep the cloth away from the heat.) Place the cloth-covered lid over the rice and steam for 20 minutes. Remove the pot from the heat and let stand, covered, 5 minutes more.4. Gently fluff the rice with a fork and serve immediately.Serves 6
Nutrition Facts : Nutritional Facts Serves
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jhay lo
[email protected]I'm sorry, but this recipe is just not good. The rice was dry and the tahdig was burnt.
Bimila Kafle
[email protected]This rice is disgusting. I would not recommend it to anyone.
NAKAZIBWE DEBORAH
[email protected]I'm not sure why this recipe has so many good reviews. I made it exactly as directed, and it was the worst rice I've ever had.
Gf Yt
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Seihk khadar
[email protected]I followed the recipe exactly, but my rice didn't turn out as fluffy as I would have liked. I'm not sure what went wrong.
Rinda Easton
[email protected]This rice was a bit bland for my taste, but the tahdig was delicious. I would probably add some more spices to the rice next time.
chike orji
[email protected]I've never made Persian rice before, but this recipe made it easy. The rice turned out great, and I'm sure I'll be making it again.
abdul hadi
[email protected]This rice was a bit time-consuming to make, but it was worth it. The rice was so flavorful and the tahdig was perfect.
geoffrey odhiambo
[email protected]I'm not a huge fan of Persian food, but this rice was amazing! I loved the nutty flavor and the crispy tahdig.
Kindly Jfgshhs
[email protected]This recipe was easy to follow and the rice turned out perfect. I will definitely be making this again.
Ashonibare Ayomide
[email protected]This rice was delicious! I loved the crispy tahdig and the fluffy rice. I would definitely make this again.
Nashdora Blaye
[email protected]I made this rice for a party, and it was a huge hit! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.
Jahangir Iqbal
[email protected]This recipe is a keeper! The rice was so fluffy and flavorful, and the tahdig was the best I've ever had. I'm definitely going to be making this again.
M Ahseeb
[email protected]I've been looking for a good Persian-style steamed rice recipe, and this one is a winner! The rice was perfectly cooked, and the tahdig was out of this world. I will definitely be making this again and again.
Sarah Guenther
[email protected]This Persian-style steamed rice turned out amazing! The rice was fluffy and flavorful, and the tahdig was crispy and golden brown. I followed the recipe exactly, and it was perfect. I will definitely be making this again.