PERSIAN STYLE STEAMED RICE
Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a simple steamed rice recipe that is great with an of the Persian kebab recipes.
Provided by diner524
Categories Long Grain Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat this process until the water remains clear. This will take 4 to 6 rinsings.
- Place the rice, salt and the 6 cups water in a deep, nonstick saucepan. Bring to a boil over high heat. Reduce the heat to medium and simmer the rice gently, uncovered, for about 18 minutes. When the rice has absorbed all the water, reduce the heat to the lowest possible setting and sprinkle the butter pieces over the top.
- Wrap a clean kitchen towel around the pot lid, piling any excess cloth on top of the lid. (You want to keep the cloth away from the heat) Place the cloth-covered lid over the rice and steam for 20 minutes. Remove the pot from the heat and let stand, covered, 5 minutes.
- Gently fluff the rice with a fork and serve immediately.
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Jamel Jones
j.jamel42@hotmail.frI'm always looking for new ways to cook rice, and this recipe did not disappoint. The rice was fluffy and flavorful, and the tahdig was crispy and delicious. I would definitely recommend this recipe to anyone who loves rice.
Gabriely Mwawa
g_mwawa@hotmail.comThis recipe was easy to follow and the results were delicious. The rice was fluffy and flavorful, and the tahdig was crispy and addictive. I would definitely make this again.
Konke Mbalo
konke.m@hotmail.frI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The rice was cooked perfectly and the tahdig was crispy and flavorful. I would definitely recommend this recipe to anyone who loves Persian food.
Connor Swain
c@hotmail.frThis recipe was a little bit time-consuming, but it was definitely worth it. The rice was so fluffy and flavorful, and the tahdig was amazing. I would definitely make this again for a special occasion.
Gracie Lynn
lgracie29@yahoo.comI've made this recipe several times now and it's always a hit. The rice is always fluffy and flavorful, and the tahdig is always crispy and delicious. I love that this recipe is so easy to make, and it's a great way to impress your guests.
Maman Baby
maman.b@hotmail.frThis recipe was easy to follow and the results were delicious. The rice was perfectly cooked and the tahdig was crispy and flavorful. I would definitely recommend this recipe to anyone who loves Persian food.
ogunleti samuel
s_ogunleti@yahoo.comI'm not a huge fan of rice, but this recipe changed my mind. The rice was so fluffy and flavorful, and the tahdig was amazing. I would definitely make this again.
Angelica Long
l-angelica@hotmail.comThis recipe was a little bit challenging, but it was definitely worth it. The rice was cooked perfectly and the tahdig was amazing. I would definitely make this again for a special occasion.
Karthiegasen Pyanivalu
p_k@gmail.comI'm always looking for new ways to cook rice, and this recipe did not disappoint. The rice was fluffy and flavorful, and the tahdig was crispy and delicious. I would definitely recommend this recipe to anyone who loves rice.
Junay Juna
junay@aol.comThis recipe was easy to follow and the results were delicious. The rice was fluffy and flavorful, and the tahdig was crispy and addictive. I would definitely make this again.
Francesca Burnett
b_f36@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The rice was cooked perfectly and the tahdig was crispy and flavorful. I would definitely recommend this recipe to anyone who loves Persian food.
bonnie clock aka colorstreet granny
cbonnie31@yahoo.comThis recipe was a little bit time-consuming, but it was definitely worth it. The rice was so fluffy and flavorful, and the tahdig was amazing. I would definitely make this again for a special occasion.
Mike Fugate
f.m@gmail.comI've made this recipe several times now and it's always a hit. The rice is always fluffy and flavorful, and the tahdig is always crispy and delicious. I love that this recipe is so easy to make, and it's a great way to impress your guests.
khokhar Insaf
insaf.khokhar@hotmail.comThis recipe was easy to follow and the results were delicious. The rice was perfectly cooked and the tahdig was crispy and flavorful. I would highly recommend this recipe to anyone who loves Persian food or is looking for a new way to cook rice.
Vernell Daniel
v.d62@yahoo.comI'm not a big fan of Persian food, but this recipe changed my mind. The rice was so fluffy and flavorful, and the tahdig was amazing. I'll definitely be making this again.
0643569025 Mqo
mqo.0@yahoo.comThis Persian-style steamed rice was delightful! The rice was fluffy and flavorful, and the tahdig (the crispy layer at the bottom of the pot) was perfectly golden and crispy. I would definitely make this again.