PERSIAN STYLE ONION SOUP
Make and share this Persian Style Onion Soup recipe from Food.com.
Provided by littlemafia
Categories Onions
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tbsp olive oil, the onions and some seasoning. Cover and seat for 12-15 minutes until the onions are soft, lifting the lid and stirring occasionally.
- Add the spices, dried mint and remaining oil, then stir in the flour, cook, stirring frequently, for 3-5 minutes.
- Gradually pour in stock, whisking as you do so to prevent any lumps forming.
- When it has all been added, drop in the cinnamon stick and simmer over a low heat, partially covered with the lid, for 30-40 minutes.
- Stir in the lemon juice and sugar, then taste and adjust the seasoning. Discard the cinnamon stick. Ladle the soup into warm bowls and scatter over the herbs to serve.
Nutrition Facts : Calories 187.8, Fat 10.4, SaturatedFat 1.5, Sodium 9, Carbohydrate 22.8, Fiber 3.5, Sugar 9.3, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #vegetables #asian #middle-eastern #iranian-persian #onions #4-hours-or-less
You'll also love
Ayesha_ Afreen Eating show
ayesha_.a@yahoo.comThis soup is a great way to use up leftover onions.
Prakash Pariyar
prakash@hotmail.comI love the addition of saffron to this soup. It gives it a really unique and flavorful taste.
Ishaq Thaheem
t84@gmail.comThis soup is so easy to make, and it's absolutely delicious. I'll definitely be making it again.
Frank Tochukwu
franktochukwu80@hotmail.comI've tried several different onion soup recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Pablo Salas Vazquez
vazquez.p@gmail.comThis soup is a great way to warm up on a cold day.
Kelvin Adone
ak@yahoo.comI love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover onions.
Argentina Grace
a_grace76@yahoo.comThis soup is so versatile. I've served it with crusty bread, rice, and even pasta. It's always delicious.
Hope Wadsworth
wadsworth.hope14@yahoo.comI made this soup for a party and it was a huge hit. Everyone loved it!
Rocxstar YT
r@gmail.comThis soup is a must-try for any onion lover. It's packed with flavor and has a beautiful golden color.
pk store
pk@aol.comI've never been a big fan of onion soup, but this recipe changed my mind. It's so delicious and flavorful.
Tete Hope
h_tete6@yahoo.comI love that this soup is so easy to make. It's a great weeknight meal.
lerato phefo
p-l@hotmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just incredible.
Muhammad Usman zia
m_zia@gmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite soups.
Akeem Olatunbosun
o_a@yahoo.comThis is the best onion soup I've ever had. The caramelized onions are so rich and flavorful.
Chimezie Samson
s@gmail.comI've made this soup several times and it's always a hit. My family loves it!
Syed Afzaal Sherazi
s59@gmail.comThis soup is amazing! It's so flavorful and comforting. I love the combination of sweet onions and savory spices.