PERSIAN STYLE BAKED HERB OMELET
Categories Egg Vegetable Breakfast Bake Vegetarian Quick & Easy Healthy
Yield serves 4-6
Number Of Ingredients 15
Steps:
- 1. Heat the oil and sautee the garlic, and caramelize the onions. Add in the spring onions until just softened. 2. Add in the fresh spinach and cook until just wilted. 3. Transfer vegetable mixture to a quiche or pie dish, and stir in the fresh herbs and nuts. 4. Beat eggs and milk in the blender on low for about 3 seconds, add a couple of pinches of Celtic sea salt and cracked pepper, and then pour over the vegetable and herb mixture. 5. Bake in the oven at 180C/325F for about half an hour, or until set and lightly browned on top.
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Ameyissa Bruno
ameyissabruno12@hotmail.frOverall, I thought the omelet was good, but it could have been better. I'll definitely try it again with some adjustments.
Firaol Gatnet
gatnetf26@yahoo.comThe omelet was a bit too brown for my taste. I think I'll cook it for less time next time.
Dick Richards (Pup)
d.r56@gmail.comThe omelet was a bit too fluffy for my taste. I think I'll beat the eggs less next time.
lemon crazy
c-l@hotmail.comThe omelet was a bit too oily for my taste. I think I'll use less oil next time.
Christopher white
w-c@hotmail.comThe omelet was a bit bland. I think I'll add some more salt and pepper next time.
Mudasir Panji
mudasir.p68@hotmail.comThe omelet was a bit dry for my taste. I think I'll add some more milk next time.
Bertha Monanyane
b_m@hotmail.co.ukThis omelet is a great way to use up leftover herbs. I always have a bunch of herbs leftover from other recipes, and this is a great way to use them up.
Ajayaib CHaudhary
a@aol.comI'm always looking for new and interesting omelet recipes. This one definitely fits the bill.
Kaylie Smith
kaylie-s@hotmail.comThis was the first time I've ever made an omelet, and it turned out great! Thanks for the recipe.
foot toe
f@gmail.comI'm definitely going to make this omelet again. It's a new favorite!
Zahid Prince
zahid_p@hotmail.comThis omelet is a great way to start the day. It's filling and flavorful, and it's packed with protein.
Patience Moyo
patience1@gmail.comI added some chopped tomatoes and feta cheese to my omelet. It was a great way to use up leftover ingredients.
Florentino aguilar20 Agiilar
agiilar_f81@yahoo.comThe omelet was easy to make and turned out perfectly. The herbs and spices gave it a delicious flavor.
M. Altayyar
a-m80@yahoo.comI'm not usually a fan of omelets, but this one was really good! The herbs and spices added a lot of flavor.
ALI ZAFAR
ali@aol.comThis Persian-style baked herb omelet was a delightful surprise! The combination of herbs and spices gave it a unique and flavorful twist.