PERSIAN SPLIT PEA AND BARLEY STEW
Steps:
- In med saucepan, bring barley, bay leaf, garlic, and 2 c water to boil. Reduce heat, cover, simmer 15 min. Add split peas, cardamom, cinnamon, and remaining 2 c water and simmer, covered, another 45 min, til barley and peas are soft and most of liquid absorbed. Stir occasionally. Add a little more water if needed to prevent sticking. Place onions, carrots, potatoes, salt, cayenne, stock in large (5 qt. black) saucepan. Bring to boil, reduce heat and simmer, covered, 10 min. Stir in tomatoes and currants and continue to simmer, covered, 10 min, til veggies tender. Add cooked barley and pea mixture. Stir in parsley, lemon juice, salt, pepper, Discard bay leaf.
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Asif Hossain
[email protected]This stew is a must-try for fans of Persian cuisine.
Roktim Mahmud
[email protected]I've made this stew several times, and it's always a hit with my family and friends.
ashik Entertainment Tv9
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Nathan serrano
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The stew was still very flavorful.
Menah Smadi
[email protected]This stew is a great way to use up leftover split peas and barley. It's also a very affordable meal.
Mafus Miah
[email protected]The stew was good, but it was a lot of work to make. I'm not sure if I would make it again.
Sagar Bishwakarma
[email protected]This stew was a bit too bland for my taste. I think I would have liked it better if I had added more spices.
John Yates
[email protected]This stew was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful. I served it with some crusty bread, and it was the perfect meal for a cold night.
steelshot
[email protected]I'm not usually a fan of split pea soup, but this stew changed my mind. It was so flavorful and hearty, and the barley added a nice texture. I'll definitely be making this again.
SenSitive But Care Free
[email protected]This stew was absolutely delicious! The flavors were so rich and complex, and the split peas and barley were perfectly cooked. I will definitely be making this again.