PERSIAN SLOW-COOKED CHICKEN
A golden-coloured casserole with a mellow spiced flavour. An easy supper dish to serve with Basmati rice. Adapted from Slow Cooker book by Sara Lewis.
Provided by maureen.wilkins
Categories Curries
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slash each piece of chicken 2 or 3 times with a sharp knife.
- Mix the flour, turmeric and paprika in a small plastic bag.
- Shake the chicken pieces in it to coat them thinly.
- Heat the oil in a frying pan, add the chicken and cook until browned on all sides.
- Transfer to a plate.
- Add the onion and garlic to the frying pan and fry, stirring for 5 minutes until lightly browned.
- Stir in the remaining spiced flour and stir into the onion and garlic mixture.
- Add the cloves, ginger and some pepper.
- Pour in and gradually incorporate the stock.
- Bring to the boil stirring.
- Pack the chicken joints into the slow cooker and pour in the hot stock mixture. Cover with the lid.
- Cook on high for 2 hours, then on medium for another 4 hours (or on medium for longer).
Nutrition Facts : Calories 236.4, Fat 11.7, SaturatedFat 2.2, Cholesterol 71.5, Sodium 236.9, Carbohydrate 12.2, Fiber 1.4, Sugar 3.6, Protein 20.1
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Marco Boshoff
[email protected]I don't have time to cook a slow-cooked meal. Maybe I'll try this recipe on the weekend.
Zubair Zubaie
[email protected]I've never heard of Persian slow-cooked chicken before. It sounds intriguing.
Katy Fleurant
[email protected]I'm not a big fan of Persian food, but this recipe looks interesting. I might give it a try.
Mamman Baraatu
[email protected]This recipe looks delicious! I can't wait to try it.
Ricky Sanchez
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Biplob Tati
[email protected]This recipe is not for beginners. It's very time-consuming, and the instructions are not very clear.
Dante Morris
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Bilal Rehman
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the rice was bland.
Dustin Marbury
[email protected]This was a great recipe. The chicken was very tender and the rice was flavorful.
Jonathan Dajui (Yellowcat)
[email protected]Amazing flavor! I'll definitely be making this again.
Md Anik Islam
[email protected]This recipe is a winner! The chicken was so tender and juicy, and the saffron rice was delicious. I highly recommend this recipe.
Haseeno ka Dewaana
[email protected]I was looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I made it! The chicken was incredibly flavorful, and the rice was the perfect side dish. I'll definitely be making this again.
rakesh bakhunchhe
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's easy to put together. The chicken comes out perfectly every time.
Dipesh Baidya
[email protected]This was my first time cooking Persian food, and I was really impressed. The flavors were amazing, and the chicken was so tender. I'll definitely be making this again!
Ayomide Adewole
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always moist and delicious, and the rice is fluffy and flavorful. It's a great dish for a weeknight meal or a special occasion.
Kyle Fletchman
[email protected]This Persian slow-cooked chicken is a fantastic dish! The chicken was incredibly tender and flavorful, and the saffron-infused rice was the perfect accompaniment. I served it with a side of yogurt and cucumber salad, and it was a hit with my family.