PERSIAN RICE WITH POTATOES
Provided by Mark Bittman
Categories weekday, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil and salt it; add rice and cook, adjusting heat to maintain a steady boil. Stir occasionally. When rice is nearly done, about 10 minutes later, drain it.
- While rice cooks, heat 2 tablespoons butter over medium heat in a wide skillet or casserole, preferably nonstick. Arrange potatoes in butter. Pour cooked rice over potatoes; turn heat to very low. Add 2 tablespoons butter and cover. Cook over lowest possible heat, undisturbed, for at least 1 1/2 hours, or until potatoes are crisp (use a spatula to peek). Keep the dish on minimum heat for another half hour, or turn off heat and reheat over medium-low heat for 15 minutes before serving. During last few minutes of cooking, add black pepper and, if you like, 2 more tablespoons of butter.
- Cut potato-rice cake into pieces and serve.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 2 grams, Carbohydrate 47 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 261 milligrams, Sugar 1 gram, TransFat 0 grams
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Tracey-Ann Phillips
phillips@gmail.comThis Persian rice with potatoes is a great dish for a special occasion. It's easy to make and the results are impressive. The potatoes are crispy and the rice is fluffy and flavorful. I highly recommend this recipe.
Samya Lebby
s.l@gmail.comThis rice dish is a great way to add some variety to your weeknight meals. It's easy to make and the results are delicious. The potatoes are crispy and the rice is fluffy and flavorful. I highly recommend this recipe.
Issys Smallwood
issys-smallwood42@yahoo.comThis Persian rice with potatoes is a great dish for a special occasion. It's easy to make and the results are impressive. The potatoes are crispy and the rice is fluffy and flavorful. I highly recommend this recipe.
Robert Kroiss
kroiss_r@gmail.comThis rice dish is a great way to use up leftover potatoes. It's also a great side dish for any type of protein. I would definitely recommend this recipe.
Henry Roeters
roeters.h@gmail.comThis rice dish is a great way to add some variety to your weeknight meals. It's easy to make and the results are delicious. The potatoes are crispy and the rice is fluffy and flavorful. I highly recommend this recipe.
Robert Williams
wr@hotmail.frI'm not a fan of Persian food, but this dish was a pleasant surprise. The potatoes were crispy and the rice was fluffy and flavorful. I would definitely recommend this recipe.
Tshepo Gift
gt@aol.comThis rice dish is a great way to use up leftover potatoes. It's also a great side dish for any type of protein. I would definitely recommend this recipe.
M Tariq
tariq-m47@yahoo.comI love this recipe! It's so easy to follow and the results are always delicious. The potatoes are crispy and the rice is fluffy and flavorful. I highly recommend this recipe.
Dazzy B
d_b@hotmail.frThis was a delicious and easy-to-make dish. The potatoes were crispy and the rice was fluffy and flavorful. I will definitely be making this again.
Alexis Garcia
galexis@hotmail.comThis rice dish was a great success. The potatoes were crispy and the rice was fluffy. I would definitely recommend this recipe.
Dante Leung
dante_l99@gmail.comI've been looking for a good Persian rice recipe for a while and I'm so glad I found this one. It's easy to follow and the results are amazing. The rice is perfectly cooked and the potatoes are crispy and flavorful. I highly recommend this recipe.
raissa molo
r_m@gmail.comI'm not usually a fan of Persian food, but this dish changed my mind. The rice was fluffy and fragrant, and the potatoes were crispy and well-seasoned. I will definitely be making this again.
gianna kehlet
gk42@gmail.comThis Persian rice with potatoes is a new favorite in my house. It's easy to make and always turns out perfect. I love the crispy potatoes and the flavorful rice.
Mirha Beta
beta@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. It's now my go-to dish for special occasions.
SIT Gaming
sitg@yahoo.comThis rice dish was delicious! The potatoes were crispy on the outside and fluffy on the inside, and the rice was cooked perfectly. I would highly recommend this recipe.
Md Tarek
mtarek@gmail.comI've tried many Persian rice recipes and this one is by far the best. The potatoes added a nice touch and the saffron gave it a beautiful color. Will definitely make it again!
Lil Trapper
t.lil@hotmail.frThis Persian rice with potatoes was a hit! The flavors were amazing and the rice cooked perfectly. I will definitely be making this again.