PERSIAN RICE WITH POTATO TAHDIG
Potatoes are cooked at the bottom of the rice in this traditional Persian rice dish.
Provided by Lady at the Stove
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Rinse and drain rice 2 times.
- Bring a large pot of water to a boil. Add rice and salt; cook for 6 minutes. Drain in a colander. Rinse rice and drain again.
- Put oil in the bottom of the pot and place potato slices in a single layer over top. Pour cooked rice on top of potato slices, cover, and cook over low heat until rice and potatoes are tender, 20 to 30 minutes.
- Invert carefully onto a serving plate so sliced potatoes are on top of rice.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 55.2 g, Fat 5.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 389.7 mg, Sugar 0.4 g
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Rosham Poudel
[email protected]This recipe is a must-try for any Persian food lover.
abubakar salisu sani
[email protected]I love this recipe! It's easy to follow and the results are always delicious.
Ammar Raja
[email protected]This is the best Persian rice recipe I've found online.
SavageGod 25
[email protected]I've made this recipe several times and it always turns out perfectly.
Aftab warrich
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing results.
Saddam Chandio
[email protected]I would recommend this recipe to anyone who loves Persian food.
Edward Mathew
[email protected]Overall, this is a good recipe. The rice was flavorful and the tahdig was crispy.
Koli za
[email protected]This recipe is too complicated. I wouldn't recommend it for beginners.
Alo Alo
[email protected]I followed the recipe exactly, but my rice didn't turn out as fluffy as I expected.
Esther Motsepe
[email protected]The rice was a bit dry, but the tahdig was amazing.
Thabiso Grace
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zen Chadred
[email protected]I've never made Persian rice before, but this recipe made it easy. The instructions were clear and the results were delicious.
Bhaijaans
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The results are amazing!
Ron Sorace
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the crispy tahdig and the flavorful rice.
M Bux
[email protected]This is the best Persian rice recipe I've ever tried! The tahdig was perfectly crispy and the rice was fluffy and flavorful.