PERSIAN RICE WITH CINNAMON, PISTACHIOS AND GOLDEN RAISINS
A very easy Persian rice recipe. I am suspecting that the curry powder called for is really advieh/baharat or a similar Persian spice mix. From the cookbook Vegetarian Planet by Didi Emmons. Only a few alterations were made with this recipe.
Provided by COOKGIRl
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saute pan heat the butter over medium heat. Add the rice and saute for about 3-4 minutes, stirring constantly, until the grains begin to turn golden.
- Stir in the salt, pepper, garlic, orange peel, cinnamon and curry powder. Saute another minute, stirring until the mixture starts to smell fragrant. Now add the water, cover the pan, turn down the heat to a simmer.
- Cook the rice for 25 minutes. Remove the pan from the heat and stir in the pistachios and golden raisins/sultanas. Remove the orange peels before serving or warn everyone not to eat them.
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Aadil Ashraf
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped cilantro, which gave it a nice fresh flavor.
Kurlus Osman Season 3 Urdu Subtitles
[email protected]I'm not a fan of raisins, so I omitted them from this recipe. The rice was still very flavorful and delicious. I served it with grilled shrimp and it was a hit.
Ahmad Jaan
[email protected]This rice dish was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. The cinnamon, pistachios, and golden raisins added a nice touch. I will definitely be making this again.
Danish Jee
[email protected]I've made this rice dish a few times now and it's always a hit. My family loves the sweet and savory flavors. I usually serve it with chicken or fish, but it would also be good with vegetables.
Md Nishan
[email protected]This rice dish was a bit time-consuming, but it was worth it. The rice was so flavorful and aromatic. I loved the combination of cinnamon, pistachios, and golden raisins. I served it with grilled salmon and it was a delicious meal.
Pryas Rai
[email protected]I'm not a huge fan of Persian food, but this rice dish was really good. The flavors were subtle and well-balanced. The rice was cooked perfectly and the nuts and raisins added a nice touch. I would definitely make this again.
Douglas Luong
[email protected]This rice dish was easy to make and very flavorful. I used jasmine rice instead of basmati rice and it turned out great. The cinnamon, pistachios, and golden raisins added a nice touch. I will definitely be making this again.
Armagan ahmad
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The rice turned out great! It was very flavorful and the nuts and raisins added a nice crunch. I served it with grilled vegetables and it was a delicious meal.
Ras Ally
[email protected]This rice dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped cilantro, which gave it a nice fresh flavor.
Jonathan Carr
[email protected]I followed the recipe exactly and the rice turned out perfectly. It was so fluffy and flavorful. I loved the combination of cinnamon, pistachios, and golden raisins. I served it with roasted chicken and it was a delicious meal.
Rontisha Jackson
[email protected]I'm not a fan of raisins, so I omitted them from this recipe. The rice was still very flavorful and delicious. I served it with grilled shrimp and it was a hit.
Naz Haya
[email protected]This rice dish was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. The cinnamon, pistachios, and golden raisins added a nice touch. I will definitely be making this again.
Elizabeth Myers
[email protected]I've made this rice dish a few times now and it's always a hit. My family loves the sweet and savory flavors. I usually serve it with chicken or fish, but it would also be good with vegetables.
Eugine Mwalo
[email protected]This recipe was a bit time-consuming, but it was worth it. The rice was so flavorful and aromatic. I loved the combination of cinnamon, pistachios, and golden raisins. I served it with grilled salmon and it was a delicious meal.
Teagyn Burggraff
[email protected]I'm not a huge fan of Persian food, but this rice dish was really good. The flavors were subtle and well-balanced. The rice was cooked perfectly and the nuts and raisins added a nice touch. I would definitely make this again.
Sajid jani Jani sab
[email protected]This recipe was easy to follow and the rice turned out great! I used basmati rice and it cooked up perfectly. The cinnamon, pistachios, and golden raisins added a lot of flavor. I served it with grilled chicken and it was a delicious meal.
PHELADI PhALA
[email protected]I followed the recipe exactly and the rice turned out perfectly. It was so flavorful and delicious. My guests raved about it. I will definitely be making this again.
Pogbaaa Pogbaa
[email protected]This Persian rice dish was a hit with my family! The flavors of the cinnamon, pistachios, and golden raisins came together perfectly. The rice was fluffy and aromatic, and the nuts and raisins added a nice crunch and sweetness. I'll definitely be mak