PERSIAN RICE PUDDING (SHEER BERENJ)
This is my favorite rice pudding. It is nice and creamy but not too heavy. The Persian version of rice pudding is very simplistic, yet beautiful in flavor masha Allah. Sheer Berenj on its own is simply made with rice, water, milk and rosewater. I love it because it is not too sweet you add a sweet topping such as a good honey or a sweet preserve (jam). Modified from a recipe found on http://mypersiankitchen.com.
Provided by UmmBinat
Categories Breakfast
Time 1h27m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash rice and cook with 2 cups of water and a pinch of salt for about 20 minutes.
- Add half & half and 2% milk and cook on low for 1 hour. Occasionally, stir the pot to make sure that the bottom does not stick.
- After one hour the rice and cream will thicken into a pudding consistency. Add rosewater and let cook for a few more minutes.
- Enjoy warm with a very good quality honey or sweet preserve on top!
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Jaspal Kaur
[email protected]I would not recommend this recipe. The rice pudding was not creamy at all and it tasted like it was burnt.
Duke Evans
[email protected]This rice pudding is okay, but I've definitely had better. It's a bit bland and the texture is a bit too thick.
Shaikh Ahmad Emon
[email protected]I'm not sure what went wrong, but my rice pudding turned out really watery. I think I might have added too much milk.
Ez Gamers
[email protected]This rice pudding is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Isabel Ramirez
[email protected]I followed the recipe exactly and the rice pudding turned out great! It was creamy and flavorful, and the rose water and cardamom added a nice touch.
Angela Rikki
[email protected]This is the best rice pudding I've ever had. The flavor is amazing and the texture is perfect.
Ahm3d Solo
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Nkululeko Nkull082
[email protected]This rice pudding is a bit time-consuming to make, but it's totally worth it. The end result is a creamy, delicious pudding that's perfect for a special occasion.
Thee Herbalist
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. The pudding is incredibly flavorful and has a wonderful texture. I'll definitely be making this again.
Dalia Abulazm
[email protected]This Persian rice pudding is a delight! The texture is creamy and smooth, and the flavor is perfectly balanced between sweet and nutty. I especially love the addition of rose water and cardamom, which give it a unique and exotic flavor.