PERSIAN RICE
Provided by Jean Touitou
Categories Side Vegetarian Yogurt Saffron Low Cholesterol Persian New Year Boil Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Place rice in a medium saucepan; add 2 teaspoons salt and cold water to cover by 2". Bring to a boil over medium heat; reduce heat to low and simmer for 5 minutes. Drain rice, reserving 3/4 cup cooking liquid.
- Place saffron and 1/2 cup reserved cooking liquid in a small bowl; let saffron soften for 5 minutes. Place yogurt in a medium bowl and stir in remaining 1 teaspoon salt and saffron water. Add rice and stir to coat.
- Melt butter in a large deep nonstick skillet over medium heat; swirl to coat bottom and sides of pan. Add rice, mounding slightly in center. Poke 6-7 holes in rice with the end of a wooden spoon. Cover with foil, then a lid. Cook, rotating skillet over burner for even cooking, for 10 minutes (do not stir). Reduce heat to low; cook, adding more reserved cooking liquid by tablespoonfuls if rice has not finished cooking when water evaporates, until a golden brown crust forms on bottom of rice, 20-25 minutes.
- Remove lid and foil; invert a plate over skillet. Using oven mitts, carefully invert rice onto plate; use a heatproof spatula to remove any crust remaining in skillet.
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seemab farooqi
[email protected]This was my first time making Persian rice, and it was so easy! The instructions were clear and concise, and the rice turned out perfectly.
US GMAIL BD
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover chicken, and it's always a hit with my family.
Mangal Bk
[email protected]This recipe is a keeper! The rice was so fluffy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Rylan Malphrus
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my guests.
Raim Sandhu
[email protected]This was my first time making Persian rice, and it was so easy! The instructions were clear and concise, and the rice turned out perfectly.
Jennifer Hughes
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover chicken, and it's always a hit with my family.
jordan webb
[email protected]This recipe is a keeper! The rice was so fluffy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
thiru chenduran
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my guests.
Shahzad
[email protected]This was my first time making Persian rice, and it was so easy! The instructions were clear and concise, and the rice turned out perfectly.
Mohammed shahin Dawan
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover chicken, and it's always a hit with my family.
Rotich Abraham
[email protected]This recipe was absolutely delicious! The rice was fluffy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.