PERSIAN RAISIN COOKIES
I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so leave enough space between them.
Provided by littlemafia
Categories Drop Cookies
Time 25m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Ccream butter and sugar with mixer on medium speed until fluffy, 1 to 2 minutes. Beat in eggs one at a time.
- Add vanilla, saffron and salt. Beat to blend. On low speed, beat in flour until moistened.
- Stir in raisins.
- Scoop dough by heaping teaspoonfuls.
- Roll 1 to 1-1/4-inch balls. Place balls 3 inches apart on baking sheet lined with parchment.
- Bake one batch at a time in centre of preheated 350F oven until browned at the edges and golden on top, 12 to 14 minutes.
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Yeikob Summers (Hope Summers)
[email protected]These cookies are a delicious and easy way to enjoy Persian flavors.
Fasih Noorzai
[email protected]I've made these cookies several times, and they're always a hit.
Mustafa Musa khan
[email protected]These cookies are the perfect holiday gift.
Channing Murray
[email protected]I love making these cookies with my kids. They're so much fun to decorate.
Dipongkar Paul
[email protected]These cookies are a great way to use up leftover raisins.
Szabolcs Szilva
[email protected]I'm always looking for new Persian cookie recipes, and this one is definitely a keeper.
Coco
[email protected]These cookies are so addictive! I can't stop eating them.
Warren Kemen
[email protected]I love the way the raisins plump up in the oven.
gyans gee
[email protected]These cookies are the perfect combination of sweet and tart.
jan bell
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Spellanza David
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
John Tzinias
[email protected]I'm not usually a fan of raisin cookies, but these ones are amazing! The raisins are plump and juicy, and the cookie dough is so flavorful.
Maryam Tijjjani Adam
[email protected]I've tried many different recipes for Persian raisin cookies, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of sweetness and tartness.
Rosie
[email protected]These cookies were a hit at my Persian New Year party! They're so easy to make and they taste delicious.