PERSIAN LOVE CAKE RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, light vanilla greek yogurt, almond milk, orange blossom water, butter extract, vanilla extract, fine semolina, all purpose flour, low fat dry milk powder, ground green cardamom, ground nutmeg, baking powder, ground cinnamon, ground ginger, table salt, almond
Provided by Catherine Ezimora
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F and grease a round 9-inch cake pan.
- Mix together sugar and eggs until fluffy and frothy. Then, add in the Greek yogurt, cashew or almond milk, orange blossom water, butter extract, and vanilla extract, and mix until just combined.
- Sift all of the dry ingredients together, except for the almonds, into the large mixing bowl, and mix until the batter is homogeneous.
- Pour the batter into the greased round 9-inch cake pan. Then, evenly scatter the crushed sliced almonds over the top of the batter.
- Put the pan in the oven, and bake for 40 minutes to an hour, or until an inserted toothpick comes out mostly clean (there should be a few moist crumbs).
- Slice and serve.
Nutrition Facts : Calories 320 calories, Carbohydrate 60 grams, Fat 4 grams, Fiber 1 gram, Protein 9 grams, Sugar 39 grams
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Sabiha Shamim
[email protected]Wow! This cake is stunning! I'm sure it tastes as good as it looks.
Rylee Jolley
[email protected]This cake looks delicious! I'm definitely going to make it for my next party.
Rael Noon
[email protected]This cake is so beautiful! I can't wait to try it.
Defeat Defeat
[email protected]This cake was a bit dry, but the frosting helped to make up for it. I would recommend adding more moisture to the cake batter next time.
Ramjan Islam
[email protected]This cake was very easy to make and it turned out beautifully. I would definitely recommend this recipe to others.
Syed Ammu
[email protected]This cake was very dense and rich. I think it would be better served in smaller slices.
Donald Gibson
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the frosting next time.
Ariyan Ahmed shopon
[email protected]I made this cake for my wife's birthday and she loved it! The presentation was stunning and the cake was so moist and flavorful. I'm definitely going to make this again.
Pamela Carpenter
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion.
abdulmejid tessiso
[email protected]I'm not usually a fan of rose-flavored desserts, but this cake was surprisingly delicious. The flavors are perfectly balanced and the cake is incredibly moist. I'll definitely be making this again.
Padam mgr
[email protected]This is the best Persian love cake I've ever had! The cake is so moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I highly recommend this recipe.
Fernando skillzexpert760
[email protected]This cake was a hit at my dinner party! Everyone loved the moist, flavorful crumb and the delicate frosting. I'll definitely be making this again.
Agouwa Chikezirim
[email protected]Absolutely sensational! The combination of flavors and textures in this cake is divine. The rosewater and cardamom add a unique and exotic touch that makes this cake truly special.