PERSIAN LAMB-VEGETABLE KHORESHE
A Khoreshe is a type of thickened sauce, usually containing meat and vegetables, that is served over rice. This is one of my favorite Persian dishes, one I used to make for my friend Said. It is Persian homestyle cooking at its best!
Provided by PalatablePastime
Categories Stew
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice the unpeeled eggplant and sprinkle with salt; place in a colander to drain for 25-30 minutes.
- Pat eggplant dry and set aside.
- Heat 2 tbsp.
- olive oil in large saute pan; saute egplant until tender.
- Add a little oil as needed to prevent sticking.
- In large kettle, heat 2 tbsp.
- olive oil; add onions and saute until tender.
- Add lamb cubes, browning on all sides.
- Lower heat and simmer for 20 minutes, then add eggplant, tomatoes, lemon juice, cinnamon, and nutmeg.
- Season to taste with salt and pepper; add 1/2 cup water.
- Simmer for 1 hour, or until meat is tender.
- Serve over chelo, or steamed basmati rice.
- Lemon wedges also make a good condiment.
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gul ayaz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for company and they loved it.
SUSHMA RAI
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It was very flavorful and the lamb was cooked perfectly.
Naeem Khandoker
[email protected]This recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
Theophilus Goodness
[email protected]I'm not a fan of lamb, but I loved this dish. The meat was so tender and flavorful.
Chikadibia Matthew
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jerry Derron
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped.
Hui Xu
[email protected]I love the combination of flavors in this dish. It's savory, sweet, and tangy all at the same time.
Nazim newaz Mito
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Emina Pezo
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery.
chala tolesa
[email protected]This was a great recipe! I made it for a group of friends and everyone loved it.
Princess Adaeze
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The dish was delicious!
M Qasim
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Joan Odoch
[email protected]I'm not a big fan of lamb, but this dish was delicious! The meat was tender and juicy, and the sauce was flavorful without being too overpowering.
Jonathan Reaves
[email protected]This dish was absolutely amazing! The flavors were incredible and the lamb was cooked to perfection.
nkem precious
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Nadeem Basheer
[email protected]This Persian lamb and vegetable khoreshe was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The sauce was rich and creamy, and the spices were perfectly balanced.