PERSIAN KIDNEY BEANS
A great vegetarian entree, this is a little bit spicy but can be adjusted to taste. Adapted from a recipe by Molly Katzen.
Provided by PalatablePastime
Categories Beans
Time 52m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pan; add onion and saute until tender, about 5 minutes.
- Add salt and other spices and cook for 5 minutes more, stirring.
- Stir in fruit juices, mixing well.
- Add tomato paste, blending in, and bring to a boil; then reduce heat and simmer for 10 minutes.
- Add rinsed beans and peppers and cook for 20 minutes more, or until heated through and flavors have blended.
- Serve stuffed inside of split pita rounds like a sandwich.
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Ikgomotseng Mohale
m.i@hotmail.frThis is the worst recipe I have ever tried.
Kanwal Rpt girl
girl-k43@aol.comI wish I had never tried this recipe.
Emmanuel Toka
toka33@gmail.comI'm really disappointed with this recipe.
Jeff Crabb
c_jeff@gmail.comThis dish was a waste of time and money.
Hammad Gillani
g_hammad53@yahoo.comI would not recommend this recipe.
Sadie Wallace
wallace-sadie69@gmail.comThe beans were overcooked and the sauce was too thin.
Charles O Reilly
charles_o@gmail.comI found this dish to be a bit bland.
Dexter Paul
p-d@yahoo.comThis dish is a bit spicy for my taste, but I still enjoyed it.
Daryl Thomas
darylt@hotmail.frI'm not a huge fan of beans, but this dish was really good.
Madison Ray
m_ray@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's also really healthy.
Kedar Vatarai
k-v12@yahoo.comI love the addition of the pomegranate molasses. It gives the dish a really unique and delicious flavor.
Mi Shanto
m.shanto35@hotmail.comThe best part about this dish is that it's so easy to make!
Zariah Avant
az@gmail.comI've made this dish several times now, and it's always a hit with my family and friends.
MK Omar Faruk
mfaruk@aol.comThis dish was absolutely delicious! The flavors were so rich and complex, and the beans were cooked to perfection.