PERSIAN KABOB

facebook share image   twitter share image   pinterest share image   E-Mail share image



PERSIAN KABOB image

Categories     Beef     Yogurt     Mint     Grill/Barbecue

Yield 6 Servings

Number Of Ingredients 4

1 (8 ounce) container plain low-fat yogurt
1 onion, chopped
1/2 teaspoon dried mint
2 pounds beef top sirloin, cut into large cubes

Steps:

  • In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator. Preheat an outdoor grill for high heat. Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.

Hgcbh Vhfvb
[email protected]

These kabobs were amazing! The meat was so tender and juicy. I will definitely be making this recipe again.


Wyatt Stange
[email protected]

I'm not a big fan of lamb, but these kabobs were delicious. The marinade was flavorful and the meat was cooked perfectly.


bakhti teach
[email protected]

This is my go-to recipe for Persian kabobs. It's always a crowd-pleaser.


Mineral Gamer
[email protected]

These kabobs were a hit at my last party! Everyone loved them. The marinade was flavorful and the meat was cooked perfectly.


SOORIYA KUMARA SOORIYAHETTI
[email protected]

I love this recipe! It's so easy to follow and the kabobs always turn out perfect. I've made it several times now and it's always a hit.


swazx DV
[email protected]

These kabobs were delicious! The marinade was perfect and the meat was cooked to perfection. I will definitely be making this again.


strawberry playz
[email protected]

This recipe is amazing! The kabobs were so tender and juicy. I loved the flavor of the marinade. I will definitely be making this again.


Izaiah Navarro
[email protected]

I'm not a big fan of Persian food, but this recipe changed my mind. The kabobs were so good! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this again.


Remijimy Boot
[email protected]

This recipe is a winner! The kabobs were so flavorful and the meat was cooked perfectly. I served them with rice and vegetables and it was a delicious meal. I will definitely be making this again.


Lamru difax
[email protected]

I made this recipe last night and it was a huge success! Everyone loved it. The meat was so tender and juicy and the flavors were amazing. I will definitely be making this again.


Panganai Cuthbert Chikomo
[email protected]

This is the best Persian Kabob recipe I've ever tried. The marinade is so flavorful and the meat is cooked to perfection. I highly recommend this recipe!


Arshad dawar
[email protected]

I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.


Aishat Abdulsalami
[email protected]

OMG! This Persian Kabob recipe is a keeper! The flavors are incredible and the meat is so tender and juicy. I followed the recipe exactly and it turned out perfectly. Thank you for sharing this amazing recipe!