PERSIAN KABOB
This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.
Provided by BaysChick
Categories World Cuisine Recipes Middle Eastern Persian
Time 6h30m
Yield 6
Number Of Ingredients 4
Steps:
- In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
- Preheat an outdoor grill for high heat.
- Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 4.4 g, Cholesterol 83 mg, Fat 14.4 g, Fiber 0.3 g, Protein 27.1 g, SaturatedFat 5.9 g, Sodium 83.8 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucie Byrne
[email protected]I'm so glad I found this recipe. The kabobs were a hit at my party. Everyone loved them!
Rishi Raut
[email protected]These kabobs were so easy to make, and they turned out so delicious. I will definitely be making them again.
Nery Santos
[email protected]I loved the combination of spices in the marinade. It gave the kabobs so much flavor. I will definitely be making this recipe again.
Amina Xeeshan
[email protected]I followed the recipe exactly, and the kabobs turned out perfectly. They were so juicy and flavorful. I highly recommend this recipe.
Farhana Sharmin
[email protected]The kabobs were amazing! The meat was so tender and flavorful. I will definitely be making this recipe again.
Iwan Alli
[email protected]I had a great experience cooking this dish. The instructions were easy to follow, and the kabobs turned out perfectly.
margarett mosidi
[email protected]This recipe is a keeper! The kabobs were so delicious, and they were so easy to make. I will definitely be making these again and again.
Napo Leon
[email protected]I'm so glad I tried this recipe. The kabobs were so juicy and flavorful. I loved the combination of spices in the marinade.
agency chain
[email protected]The kabobs were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making these again.
Maryan Dahir
[email protected]This is the best Persian kabob recipe I've tried. The meat is so flavorful and tender, and the marinade is perfect. I will definitely be making this again.
Chris Vogel
[email protected]This Persian kabob was absolutely delicious! The meat was so tender and juicy, and the flavors were amazing. I followed the recipe exactly, and it turned out perfectly.