PERSIAN HERB AND LEEK FRITTATA
Kuku sabzi tend to have less eggs than the typical fritter or omelet. Use whatever hearty greens and herbs you like. It's the ideal clean-out-the-fridge recipe.
Provided by Andy Baraghani
Categories Bon Appétit Egg Persian New Year Herb Dill Cilantro Parsley Brunch Leek Spring Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat 2 Tbsp. oil in a 10" skillet over medium. Cook onion and leek, stirring occasionally, until very soft but not brown, 10-12 minutes. Transfer to a plate and let cool. Wipe out skillet; set aside.
- Whisk eggs, salt, baking powder, pepper, and turmeric in a large bowl. Using a rubber spatula, mix in onion mixture, cilantro, dill, parsley, and fenugreek. (Egg mixture should look thick and very green.)
- Heat broiler. Heat remaining 3 Tbsp. oil in reserved skillet over medium. Pour in egg mixture; spread evenly across pan with spatula. Cover and cook frittata until bottom is just set, 8-10 minutes. Uncover and broil, watching carefully, until top is set, about 1 minute. Let cool slightly, then slide out onto a platter.
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Sumon Mia
[email protected]I'm allergic to eggs. Is there a way to make this recipe without eggs?
Alesha Brown
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my usual scrambled eggs.
Tom Fields
[email protected]I'm not a big fan of frittatas, but this one looks really good. I might have to give it a try.
mohs jar
[email protected]This recipe sounds delicious! I'm going to try it this weekend.
Rahmat Zeb
[email protected]I'm going to make this frittata for my next potluck.
Douaa Bld
[email protected]This recipe is a great way to use up leftover herbs and leeks.
Stephanie Mosquera
[email protected]I can't wait to try this recipe! It looks so delicious.
Carmen Ladage
[email protected]This is a great recipe for a vegetarian brunch.
rana abdurrahman
[email protected]The frittata was easy to make and very tasty. I will definitely be making it again.
Christina Polepole
[email protected]I followed the recipe exactly and the frittata turned out perfectly! It was so delicious that I ate it all in one sitting.
Corbin Turner
[email protected]The frittata was a bit too oily for my liking.
Film world
[email protected]This frittata was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jayshree Gounden
[email protected]I'm not usually a fan of frittatas, but this one was really good! The herbs and leeks added a lot of flavor.
jabbar owaisi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use up whatever herbs and leeks I have on hand.
Renan Bruce
[email protected]I made this frittata for breakfast this morning and it was the perfect start to my day! It was light and fluffy, and the herbs and leeks gave it a wonderful flavor.
Whaashief Preston
[email protected]This frittata was delicious! The flavors were well-balanced and the texture was perfect. I highly recommend this recipe.
Lorrie-Anne Botha
[email protected]Wow, this frittata was a hit! The combination of herbs and leeks was amazing, and the eggs were cooked to perfection. I'll definitely be making this again!