PERSIAN HERB AND CHEESE
This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes.
Provided by MattOlay V-H
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 29.7 g, Cholesterol 49.4 mg, Fat 16.7 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 10.6 g, Sodium 509 mg, Sugar 1.8 g
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Sunita Gyawali
[email protected]I love the way this dish looks. It's so colorful and inviting.
Carmin Kieffer
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
daniel bunare
[email protected]This dish is a bit too rich for my taste. I think I'll try making it with less cheese next time.
BP Bts
[email protected]I'm allergic to cheese, so I made this dish without it. It was still delicious!
MD melon Melon
[email protected]I'm not a big fan of Persian food, but this dish was surprisingly good. I might try making it again sometime.
Twaha Ssendyowa
[email protected]This dish is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this is a great way to use them up.
Jean Pierre
[email protected]I love the way the herbs and cheese complement each other in this dish. It's a perfect balance of flavors.
Alexander Mugisha
[email protected]This dish is perfect for a party or a special occasion. It's easy to make and always impresses my guests.
Rahmot Shafi
[email protected]This recipe is very easy to follow. I made it for a potluck and it was a big hit!
Sony Alamgir
[email protected]I had some trouble finding some of the ingredients for this dish, but it was worth the effort. The dish was delicious!
vihaan qureshi
[email protected]This dish was a bit bland for my taste. I think it could use some more spices.
yasir nawaz yasir nawaz
[email protected]I'm not a huge fan of the herbs in this dish, but the cheese is amazing. I might try making it again with different herbs.
Zaidu King
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Geeta Adhikari
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover herbs and cheese.
Abdul Majid
[email protected]This was my first time making Persian food and it was a success! The dish was delicious and my family loved it.
ichiko
[email protected]The flavors in this dish are amazing! The herbs really shine through and the cheese is perfectly melted and gooey.
Ifeoluwaenouch Oyekola
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive. I've served it to guests on several occasions and it's always been a hit.
Neju Mohammed
[email protected]I'm not usually a fan of Persian food, but this dish changed my mind. The combination of herbs and cheese was simply divine.
Lerato Msibi
[email protected]This Persian herb and cheese dish was an absolute delight! The flavors were incredibly well-balanced, with the herbs and cheese complementing each other perfectly. The texture was also on point, with the crispy bread and soft, creamy filling providin