PERSIAN HALVA
Make and share this Persian Halva recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a frying pan .
- Add flour, reduce heat and stir frequently until becomes golden.
- In another pot,add the sugar to one glass of water and bring to a boil.
- Add saffron and rosewater and stir.
- Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
- Serve with pistachio and almond sprinkled on top.
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Andrej Kocev
a.kocev89@aol.comThis is the best halva recipe I've ever tried. It's so simple to make and it tastes amazing.
Sean Brown
b94@gmail.comThis halva is so delicious and easy to make. I highly recommend it.
Dennis Dama
d12@gmail.comI've made this halva several times and it's always turned out perfect. It's the perfect make-ahead dessert.
Ricky Sanchez
s@gmail.comThis halva is the perfect dessert for any occasion. It's so easy to make and it's always a hit with my guests.
Darko Savic
dsavic@aol.comI'm not a big fan of halva, but this recipe is amazing! It's so light and fluffy.
GENE THE MEAN
m-g@yahoo.comThis halva is so addictive! I can't stop eating it.
Abain Brian
abain@yahoo.comI love the nutty flavor of this halva. It's the perfect balance of sweet and savory.
Esther Bukuivalu
e.b4@gmail.comThis is the best Persian halva recipe I've tried. It's so authentic and delicious.
Waseem Shaikh
swaseem@yahoo.comThis halva is a bit time-consuming to make, but it's definitely worth the effort.
Bec O'Brien
obrien15@gmail.comI'm so glad I found this recipe. It's the perfect way to use up leftover rice.
Mdabdul Alim
mdabdul_a87@hotmail.frThis halva is so rich and decadent. It's the perfect dessert for a special occasion.
Lii Dahir
dl30@hotmail.comI love how versatile this recipe is. I've used different nuts and spices each time I've made it and it's always turned out great.
Jamshed Shake
shake.j@gmail.comThis halva is a great make-ahead dessert. I made it a few days ahead of time and it was still just as delicious.
Herold Herold
herold_herold66@hotmail.co.ukI'm not sure what I did wrong, but my halva turned out too dry. I think I might have overcooked it.
Liana Tabatadze
tabatadze.l46@gmail.comThis is the best halva I've ever had! It's so creamy and flavorful. I highly recommend it.
Basil Robinson
basil_r@gmail.comThis halva is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Abidmomin Abidmomin
abidmomin42@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this halva without any problems.
Favour Reeds
favour100@gmail.comThis halva is so delicious and addictive! I can't stop eating it. It's the perfect treat for any occasion.
STEVEN KAMARA
kamarasteven21@gmail.comI was hesitant to try this recipe because I'm not a big fan of halva, but I'm so glad I did! It's the perfect balance of sweet and nutty. I'll definitely be making this again.
Robert Wilson
w@hotmail.comThis halva is amazing! It's so easy to make and it tastes incredible. I've made it several times now and it's always a hit.