PERSIAN HALVA
Make and share this Persian Halva recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a frying pan .
- Add flour, reduce heat and stir frequently until becomes golden.
- In another pot,add the sugar to one glass of water and bring to a boil.
- Add saffron and rosewater and stir.
- Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
- Serve with pistachio and almond sprinkled on top.
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Andrej Kocev
[email protected]This is the best halva recipe I've ever tried. It's so simple to make and it tastes amazing.
Sean Brown
[email protected]This halva is so delicious and easy to make. I highly recommend it.
Dennis Dama
[email protected]I've made this halva several times and it's always turned out perfect. It's the perfect make-ahead dessert.
Ricky Sanchez
[email protected]This halva is the perfect dessert for any occasion. It's so easy to make and it's always a hit with my guests.
Darko Savic
[email protected]I'm not a big fan of halva, but this recipe is amazing! It's so light and fluffy.
GENE THE MEAN
[email protected]This halva is so addictive! I can't stop eating it.
Abain Brian
[email protected]I love the nutty flavor of this halva. It's the perfect balance of sweet and savory.
Esther Bukuivalu
[email protected]This is the best Persian halva recipe I've tried. It's so authentic and delicious.
Waseem Shaikh
[email protected]This halva is a bit time-consuming to make, but it's definitely worth the effort.
Bec O'Brien
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice.
Mdabdul Alim
[email protected]This halva is so rich and decadent. It's the perfect dessert for a special occasion.
Lii Dahir
[email protected]I love how versatile this recipe is. I've used different nuts and spices each time I've made it and it's always turned out great.
Jamshed Shake
[email protected]This halva is a great make-ahead dessert. I made it a few days ahead of time and it was still just as delicious.
Herold Herold
[email protected]I'm not sure what I did wrong, but my halva turned out too dry. I think I might have overcooked it.
Liana Tabatadze
[email protected]This is the best halva I've ever had! It's so creamy and flavorful. I highly recommend it.
Basil Robinson
[email protected]This halva is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Abidmomin Abidmomin
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this halva without any problems.
Favour Reeds
[email protected]This halva is so delicious and addictive! I can't stop eating it. It's the perfect treat for any occasion.
STEVEN KAMARA
[email protected]I was hesitant to try this recipe because I'm not a big fan of halva, but I'm so glad I did! It's the perfect balance of sweet and nutty. I'll definitely be making this again.
Robert Wilson
[email protected]This halva is amazing! It's so easy to make and it tastes incredible. I've made it several times now and it's always a hit.