PERSIAN HALVA

Persian Halva image

Make and share this Persian Halva recipe from Food.com.

Provided by littlemafia

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

250 g wheat flour
200 g sugar
200 g cooking oil
1/2 teaspoon saffron
1/2 cup rose water
pistachios
sliced almonds

Steps:

Heat oil in a frying pan .
Add flour, reduce heat and stir frequently until becomes golden.
In another pot,add the sugar to one glass of water and bring to a boil.
Add saffron and rosewater and stir.
Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
Serve with pistachio and almond sprinkled on top.

Andrej Kocev

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This is the best halva recipe I've ever tried. It's so simple to make and it tastes amazing.

Sean Brown

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This halva is so delicious and easy to make. I highly recommend it.

Dennis Dama

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I've made this halva several times and it's always turned out perfect. It's the perfect make-ahead dessert.

Ricky Sanchez

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This halva is the perfect dessert for any occasion. It's so easy to make and it's always a hit with my guests.

Darko Savic

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I'm not a big fan of halva, but this recipe is amazing! It's so light and fluffy.

GENE THE MEAN

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This halva is so addictive! I can't stop eating it.

Abain Brian

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I love the nutty flavor of this halva. It's the perfect balance of sweet and savory.

Esther Bukuivalu

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This is the best Persian halva recipe I've tried. It's so authentic and delicious.

Waseem Shaikh

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This halva is a bit time-consuming to make, but it's definitely worth the effort.

Bec O'Brien

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I'm so glad I found this recipe. It's the perfect way to use up leftover rice.

Mdabdul Alim

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This halva is so rich and decadent. It's the perfect dessert for a special occasion.

Lii Dahir

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I love how versatile this recipe is. I've used different nuts and spices each time I've made it and it's always turned out great.

Jamshed Shake

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This halva is a great make-ahead dessert. I made it a few days ahead of time and it was still just as delicious.

Herold Herold

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I'm not sure what I did wrong, but my halva turned out too dry. I think I might have overcooked it.

Liana Tabatadze

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This is the best halva I've ever had! It's so creamy and flavorful. I highly recommend it.

Basil Robinson

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This halva is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.

Abidmomin Abidmomin

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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this halva without any problems.

Favour Reeds

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This halva is so delicious and addictive! I can't stop eating it. It's the perfect treat for any occasion.

STEVEN KAMARA

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I was hesitant to try this recipe because I'm not a big fan of halva, but I'm so glad I did! It's the perfect balance of sweet and nutty. I'll definitely be making this again.