PERSIAN GRAPES
Make and share this Persian Grapes recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Divide grapes evenly into six cups.
- Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
- Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt.
- Chill for several hours.
- Note: Prep time does not include chilling time.
Nutrition Facts : Calories 89.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.7, Sodium 25.3, Carbohydrate 20.4, Fiber 0.3, Sugar 19.3, Protein 1.9
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OBAID Jan
[email protected]I've made this recipe several times and it's always a hit. The grapes are always perfectly caramelized and the cinnamon and cardamom add a lovely flavor. I often serve it with a dollop of whipped cream or a scoop of ice cream.
Niraj Gupta
[email protected]I made this recipe for my wife's birthday and she loved it! She said it was one of the best desserts she's ever had.
Muhammad salman Kb
[email protected]I followed the recipe exactly and the grapes turned out perfectly. They were caramelized and slightly crispy on the outside, and soft and juicy on the inside. The cinnamon and cardamom added a wonderful flavor.
parsa parsaeian1387
[email protected]This was a bit too sweet for my taste. I think I would cut the sugar in half next time.
Alysha Shein
[email protected]I love this recipe! It's so simple to make and the grapes are always delicious. I often serve it with a dollop of whipped cream or a scoop of ice cream.
El LOCO
[email protected]This recipe is a great way to use up leftover grapes. I didn't have any cardamom, so I used a bit of nutmeg instead. It turned out great!
Grace Dominic
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the sweet and savory flavor of the grapes. I will definitely be making this again.
Timothy Ryan Jr
[email protected]This was a great recipe to make with my kids. They loved helping me caramelize the grapes and they were so excited to eat them when they were done.
Habibbo Bochrb
[email protected]I've made this recipe several times and it's always a hit. The grapes are always perfectly caramelized and the cinnamon and cardamom add a lovely flavor. I often serve it with a dollop of whipped cream or a scoop of ice cream.
Tyler Platt
[email protected]I made this recipe for my wife's birthday and she loved it! She said it was one of the best desserts she's ever had.
STARDON okwori
[email protected]I followed the recipe exactly and the grapes turned out perfectly. They were caramelized and slightly crispy on the outside, and soft and juicy on the inside. The cinnamon and cardamom added a wonderful flavor.
Evita Dalmeida
[email protected]This recipe was a bit too sweet for my taste. I think I would cut the sugar in half next time.
Sabi Khan
[email protected]I love this recipe! It's so simple to make and the grapes are always delicious. I often serve it with a dollop of whipped cream or a scoop of ice cream.
srity islam
[email protected]This was a great way to use up some leftover grapes. I didn't have any cardamom, so I used a bit of nutmeg instead. It turned out great!
Iqbal Faisal
[email protected]This recipe is a family favorite. We make it every year for our annual Persian New Year celebration. The grapes are always a hit with both kids and adults.
Nazmul Fake smile
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and savory flavor of the grapes. I will definitely be making this again for my next party.
MD Omer Faruk
[email protected]This is a great recipe for a quick and easy dessert. The grapes are ready in just a few minutes and the cinnamon and cardamom add a lovely touch. I also added a bit of honey to the grapes for a little extra sweetness.
Muath
[email protected]I'm not usually a fan of grapes, but this recipe changed my mind. The grapes were so sweet and flavorful and the spices really brought out their natural flavor. I'll definitely be making this again.
Khan Jani k
[email protected]This recipe was absolutely delicious! The grapes were perfectly caramelized and the cinnamon and cardamom added a wonderful flavor. I served it with yogurt and it was the perfect dessert.