Make and share this Persian Fruit Salad Desser Miveh recipe from Food.com.
Provided by Dienia B.
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix oranges, apples, bananas, dates, grapes, figs, apricots, and almonds.
- Mix honey and orange juice together; pour over fruit; mix.
- Cover and chill for several hours.
- Garnish with mint if you like.
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Umar Wahid
[email protected]I'm not a big fan of fruit salad, but this one is really good! The honey-lime syrup makes all the difference.
Rome Begum
[email protected]This fruit salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Salu Man
[email protected]I made this fruit salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Maricel Nallos
[email protected]This fruit salad is a great way to get your kids to eat more fruit. My kids loved the sweet and tangy flavor.
Himank Lamichhane
[email protected]I didn't have any lime on hand, so I used lemon juice instead. The fruit salad still turned out great!
Kimberly Kimberly
[email protected]This fruit salad is a bit too sweet for my taste. I would recommend using less honey in the syrup.
Minhaj Gaming
[email protected]I followed the recipe exactly and the fruit salad turned out perfectly. It was so easy to make and it's a great way to use up fresh fruit.
Lauren Kates
[email protected]This is a great recipe for a light and healthy dessert. The fruit is fresh and flavorful, and the honey-lime syrup is the perfect finishing touch.
Janeth Mwaikuju
[email protected]I made this fruit salad for a party and it was a hit! Everyone loved the unique flavor combination.
NAM VORN
[email protected]This Persian fruit salad is a delicious and refreshing treat! The combination of sweet and tart fruits is perfect, and the honey-lime syrup adds a lovely flavor. I will definitely be making this again.