PERSIAN FRUIT SALAD DESSER MIVEH

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Persian Fruit Salad Desser Miveh image

Make and share this Persian Fruit Salad Desser Miveh recipe from Food.com.

Provided by Dienia B.

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

2 oranges, peeled chopped
2 apples, peeled cored, chopped
2 bananas, sliced
2 cups dates, pitted, chopped
1/2 cup grapes, seedless
1/2 cup dried fig, chopped
1/2 cup dried apricot, chopped
1 cup almonds, flaked
1 tablespoon honey
1 cup orange juice
1/4 cup mint, for garnish

Steps:

  • Mix oranges, apples, bananas, dates, grapes, figs, apricots, and almonds.
  • Mix honey and orange juice together; pour over fruit; mix.
  • Cover and chill for several hours.
  • Garnish with mint if you like.

Umar Wahid
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I'm not a big fan of fruit salad, but this one is really good! The honey-lime syrup makes all the difference.


Rome Begum
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This fruit salad is a great make-ahead dish. I made it the night before and it was even better the next day.


Salu Man
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I made this fruit salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.


Maricel Nallos
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This fruit salad is a great way to get your kids to eat more fruit. My kids loved the sweet and tangy flavor.


Himank Lamichhane
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I didn't have any lime on hand, so I used lemon juice instead. The fruit salad still turned out great!


Kimberly Kimberly
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This fruit salad is a bit too sweet for my taste. I would recommend using less honey in the syrup.


Minhaj Gaming
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I followed the recipe exactly and the fruit salad turned out perfectly. It was so easy to make and it's a great way to use up fresh fruit.


Lauren Kates
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This is a great recipe for a light and healthy dessert. The fruit is fresh and flavorful, and the honey-lime syrup is the perfect finishing touch.


Janeth Mwaikuju
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I made this fruit salad for a party and it was a hit! Everyone loved the unique flavor combination.


NAM VORN
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This Persian fruit salad is a delicious and refreshing treat! The combination of sweet and tart fruits is perfect, and the honey-lime syrup adds a lovely flavor. I will definitely be making this again.