PERSIAN FLAT BREAD (BARBARI)
Crisp on the outside, soft on the inside. Delicious bread, that is the everyday bread in Iran and baked scattered against the walls of charcoal ovensgrills . Used to scoop up main dishes and delicious spreads. I like it with Baba Ganoush, cheeses, vegetables and traditional vegetarian middle eastern dishes. I like to keep it vegan, but you can sub the amount of olive oil with butter or ghee. The longer you let the dough rest, the better the taste, texture and crispness. I let mine rest in the fridge for up to 24 hours.
Provided by Eismeer
Categories Breads
Time 1h45m
Yield 8 breads, 1 serving(s)
Number Of Ingredients 8
Steps:
- add flour and corn flour into a bowl, mix with salt.
- form a small crater and add sugar, crumble fresh yeast into crater and add about 5 tablespoons lukewarm water. Incorporate yeast, sugar and bit of the flour until a creamy paste forms. let this mixture/bowl rest in a warm place for about 25 minutes. Starter dough will have risen and is bubbly.
- incorporate rest of water and olive oil and knead thoroughly until a soft, but firm dough has formed.
- let rest for the minimum of 1 hour in a warm place.
- form oval shaped breads and brush with olive oil, sprinkle with black sesame seeds and let bake on high heat for about 10 to 15 minutes in the pre-heated oven (225°C).
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TTX Gamer
[email protected]This is the best Persian flat bread recipe I've found. It's easy to make, and it always turns out perfect.
David Avila
[email protected]I made this bread for a party, and it was a huge hit. Everyone loved it!
FIXED LORD
[email protected]I'm not a big fan of bread, but this Persian flat bread is an exception. It's so light and fluffy, and it has a great flavor.
Millie Loyd
[email protected]This bread is a little bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
William Rupp
[email protected]I've never made Persian bread before, but this recipe made it easy. The bread turned out great, and I'm so glad I tried it.
Roberta Wells
[email protected]I'm a big fan of Persian food, and this bread is no exception. It's the perfect accompaniment to any Persian dish.
Mehboob Sain
[email protected]This bread is perfect for a quick and easy weeknight meal. I usually make a batch on the weekend, and then I have fresh bread all week long.
Seth Leslie
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make. I also appreciate that the dough doesn't require any kneading.
Judith Kalifa
[email protected]This recipe is a keeper! I've already made it twice, and it's always a success. The bread is so delicious and versatile. I've used it for sandwiches, wraps, and even pizza crust.
FARUk Ahmad
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. It was still tasty, but it was more like a flatbread than a Persian flat bread.
Big Brian
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I expected. It was a little too dense and dry.
MJ Cummings
[email protected]This bread is amazing! It's so soft and chewy, and it has the perfect amount of flavor. I will definitely be making this again.
Qazi Qaiser
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
47 little khalifa
[email protected]This is the best Persian flat bread recipe I've ever tried! The bread turned out perfectly light and fluffy, with a slightly crispy crust. It was so delicious that I couldn't stop eating it.