PERSIAN FESENJUN
An amazing ethnic exotic Persian dish. Incredibly easy to make. Crowd pleaser. A lot of oil will come to the top of the dish. Don't worry, this is normal. This is the oil from the walnuts. Pomegranate paste or syrup may be found in Middle Eastern food specialty shops.
Provided by MRFANTASTIC
Categories World Cuisine Recipes Middle Eastern Persian
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the olive oil in a skillet over medium heat. Cook and stir the onion until tender, and quickly brown the chicken on all sides. Remove from skillet, and set aside.
- Place the ground walnuts in the remaining oil in the skillet. Over medium heat, cook and stir 5 to 10 minutes, until lightly browned.
- Return the onion and chicken to the skillet with the walnuts, and blend in the pomegranate paste. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 572.3 calories, Carbohydrate 53.2 g, Cholesterol 60.8 mg, Fat 28.8 g, Fiber 2.5 g, Protein 27.8 g, SaturatedFat 3.4 g, Sodium 52.5 mg, Sugar 49.2 g
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K Reis
[email protected]This recipe is a waste of time. It didn't turn out well at all.
Nasra Abdi
[email protected]I found this recipe to be a bit bland. I think it needs more spices.
kiran shezadi
[email protected]This recipe is a bit too sweet for my taste, but it's still a good starting point. I'll try adjusting the amount of sugar next time.
MA NAHID
[email protected]I'm not a huge fan of fesenjun, but this recipe changed my mind. It's so flavorful and addictive.
Riley Beland
[email protected]This is the best fesenjun recipe I've ever tried. It's so easy to make and the results are always delicious.
Mehak ishaq
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so happy I found this recipe!
Umarfarooq Umarfarooq
[email protected]This fesenjun is amazing! The flavors are so well-balanced and the chicken is so tender. I highly recommend this recipe.
Spencer bella comedy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Mea Blatchford
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The end result is a beautiful and delicious dish that's perfect for a special occasion.
m.s mughal
[email protected]I've never had fesenjun before, but I'm so glad I tried this recipe. It's so flavorful and unique. I especially love the combination of the pomegranate and walnuts.
Salili Nepali
[email protected]This fesenjun recipe is a keeper! The flavors are complex and delicious, and the chicken is cooked to perfection. I served it with basmati rice, and it was a hit with my family.