PERSIAN CREAM PUFFS (NOON'E CHAMEI)
Provided by Reyna Simnegar
Categories Milk/Cream Dessert Bake Rosh Hashanah/Yom Kippur Family Reunion Shower Kosher Persian New Year Engagement Party Potluck Pastry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield about 20 cream puffs
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400°F. Line two cookie sheets with parchment paper.
- 2. In a small nonstick saucepan, bring water, margarine, and salt to a boil. When margarine melts, add flour all at once, stirring rapidly. Reduce heat to medium and continue to cook until a ball of dough that detaches easily from the pot forms. Set aside and let cool for 10 minutes.
- 3. In the meantime, make the cream filling by beating the parve whipping cream until it forms peaks. Add the powdered sugar and mixing well. Store in a cool place until ready to use.
- 4. Transfer cooled dough to the bowl of stand mixer fitted with a flat paddle attachment. Add eggs, one by one, making sure each egg has completely incorporated into the dough before adding the next.
- 5. Transfer dough to a pastry bag fitted with a large star pastry tip (Wilton 4B is perfect) or simply use an ice cream scoop to form puffs. Form meringue-like mounds, 3" in diameter and 2" in height, directly on the prepared pans.
- 6. Bake for 20 minutes until golden brown; transfer puffs to a cooling rack.
- 7. When the puffs are completely cooled, cut in half, using a serrated knife, and fill the cavity with whipped cream.
- 8. Optional: To make the syrup, mix all ingredients in a bowl and microwave for 1 minute. Drizzle cooled syrup on cream puffs right before serving. Can also be served with a drizzle of melted chocolate or sprinkled with powered sugar.
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Osman Noisemaker
[email protected]I can't wait to make these cream puffs again!
Noor Bushra
[email protected]These cream puffs are the best I've ever had!
King Sniper
[email protected]I would definitely recommend this cream puff recipe to anyone.
Fatima Bangura
[email protected]These cream puffs are a bit pricey, but they're worth every penny.
Shanti Bogati
[email protected]I love that these cream puffs can be made ahead of time. It's so convenient!
majeed khan MD
[email protected]These cream puffs are the perfect size for a quick snack or dessert.
Victor Hamutenya
[email protected]I'm not usually a fan of cream puffs, but these ones are amazing! They're so light and fluffy.
Jemimah 0tieno
[email protected]The filling in these cream puffs is so creamy and flavorful. It's the perfect complement to the delicate dough.
Myra Byrd
[email protected]These cream puffs are so light and airy. They practically melt in your mouth.
Main Nisar Main Nisar
[email protected]I love the delicate flavor of these cream puffs. They're perfect for a special occasion.
Zamiir Updirahman
[email protected]These cream puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
daad shah
[email protected]I've never made cream puffs before, but this recipe made it so easy. I'm so glad I tried it!
[email protected] a0987654321
[email protected]These cream puffs are the perfect dessert for any occasion. They're light, fluffy, and filled with a delicious cream filling.
Bilat Hosean
[email protected]I made these cream puffs for a bake sale and they were a huge success! I sold out in no time.
Russell Potts
[email protected]My kids love these cream puffs! They're always asking me to make them.
Kambale Jacques
[email protected]These cream puffs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Royal Mayo
[email protected]I've tried many cream puff recipes, but this one is by far the best. The dough is easy to work with and the filling is creamy and flavorful.
Roster Shakib
[email protected]These cream puffs were a hit at my last party! Everyone raved about how delicious and light they were.