PERSIAN CHICKEN SKEWERS
A wonderfully flavorful grill recipe for boneless chicken thighs or breast meat if you prefer. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak 8 skewers in water to prevent burning. To make the marinade, whisk together the cardamom, turmeric, allspice, garlic, lemon and oil. Season with salt and pepper.
- Cut each chicken thigh fillet into 1-1 1/2 inch cubes. Toss the cubes in the spice marinade. Thread the chicken onto skewers and place on a tray. Cover and refrigerate overnight.
- Cook the skewers on a hot, lightly oiled grill or grill pan for 4 minutes on each side or until the chicken is cooked through. Serve with lemon wedges and plain yoghurt.
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Ariyelle Armstrong
ariyelle-a@gmail.comI can't wait to try this recipe!
Leela Upasena
l-upasena@yahoo.comThese look delicious!
Abbey
abbey66@yahoo.comMeh.
Winston Smith
s@yahoo.comNot bad.
Tristan Boyd
t-b24@aol.comI will definitely be making these again.
Gary McCarter
gmccarter7@yahoo.comThese skewers were easy to make and turned out great! The chicken was tender and juicy, and the marinade gave it a delicious flavor.
Camren Williams
williams5@yahoo.comI'm not a big fan of chicken skewers, but these were really good. The chicken was cooked perfectly and the marinade was flavorful.
James Daniel
jdaniel@yahoo.comThese skewers were delicious! I made them for a party and everyone loved them. The chicken was juicy and flavorful, and the marinade was perfect.
angelo tafoya
a.tafoya@hotmail.comI followed the recipe exactly, but my skewers turned out dry. I'm not sure what went wrong.
Aimee Rees
r-aimee@hotmail.frWow! These skewers were amazing. The chicken was so tender and flavorful, and the marinade was perfect. I will definitely be making these again.
Ulises David
ulises.david22@aol.comThese skewers were a bit dry, but the flavor was still good. I think I'll try marinating the chicken for longer next time.
NaBi BaLti
nabi_b@aol.comSo delicious! The chicken was tender and juicy, and the marinade was incredibly flavorful. I will definitely be making this again.
Yuusuf Muxumad
yuusufmuxumad@hotmail.comThese skewers were easy to make and turned out great! I used chicken thighs instead of breasts, and they were still very moist. The marinade was flavorful and the chicken cooked evenly.
RK hridoy hasan
hasan-r@yahoo.comI'm not usually a fan of chicken skewers, but these were really good. The chicken was cooked perfectly, and the marinade gave it a delicious flavor.
Dionshae Jarrett
dionshae.jarrett11@aol.comThese Persian chicken skewers were a hit at my last barbecue! The chicken was so tender and juicy, and the flavors were amazing. I especially loved the combination of saffron and lime.