PERSIAN CHICKEN PILAF
Make and share this Persian Chicken Pilaf recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss chicken with paprika, cinnamon and cardamom.
- In large nonstick skillet, heat 2 Tbsp olive oil over medium heat.
- Add the chicken, cook 5 minutes, stirring occasionally.
- Remove from skillet, set aside.
- In same skillet, heat remaining 1 Tbsp olive oil over medium heat.
- Add onion; cook 8 minutes, stirring occasionally.
- Stir in rice pilaf mix, contents of Spice Sack, broth, apricots, and orange zest; bring to a boil.
- Cover; reduce heat to low.
- Simmer 15 minutes.
- Stir in reserved chicken and almonds.
- Cover; continue to simmer 5 to 10 minutes or until liquid is absorbed.
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Ashton Zeider
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely make this again.
Samuel Padua
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken and rice were both cooked perfectly, and the flavors were amazing. I would definitely make this again for a special occasion.
tera Dewana
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavorful chicken and rice. The only thing I would change is to add a bit more salt to the rice next time.
Iqbaal Jan
[email protected]This was my first time making Persian Chicken Pilaf, and it turned out great! I followed the recipe exactly and the dish was delicious. The chicken was tender and flavorful, and the rice was fluffy and aromatic. I will definitely be making this again
Umair Jadoon
[email protected]I'm not a fan of Persian food, but this dish was surprisingly good! The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely make this again.
Ines Lukacevic
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely make this again.
ikram Bhatti
[email protected]I love Persian food, and this dish did not disappoint! The chicken was tender and juicy, and the rice was fluffy and flavorful. The combination of spices and herbs was perfect, and the addition of nuts and dried fruits added a nice touch of sweetness
Zeze Zeze
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken and rice were both cooked perfectly, and the flavors were amazing. I would definitely make this again for a special occasion.
diamond cleaning service
[email protected]This was my first time making Persian Chicken Pilaf, and it turned out great! I followed the recipe exactly and the dish was delicious. The chicken was tender and flavorful, and the rice was fluffy and aromatic. I will definitely be making this again
Salsawi Tadesse
[email protected]I'm not a big fan of Persian food, but this dish was surprisingly good! The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely make this again.
MD.Refill Islam
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely recommend this recipe to others.
Fjd Uzeuud
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavorful chicken and rice. The only thing I would change is to add a bit more salt to the rice next time.
Connor Rieman
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the rice was fluffy and flavorful. I especially loved the crispy-crunchy bottom layer of rice called tahdig. It was so good that I ate it all by itself!
Muhammad Shahab swati
[email protected]This Persian Chicken Pilaf was absolutely delicious! The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved the combination of spices and herbs, and the addition of nuts and dried fruits gave the dish a nice crunch and sweet