PERSIAN CHICKEN KABOBS
I just tried this recipe from my new Weber's Way to Grill book -- it turned out really good! It's a great quick recipe, as it can marinate for as little as 30 minutes, but still looks impressive. I've published this recipe in the minimum, so it can be used for 1 or 2 servings and easily increased for more. Preparation time includes minimum marinating time.
Provided by CoCaShe
Categories Chicken Breast
Time 1h
Yield 4-6 skewers, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine onion, lemon juice, oregano, paprika and garlic and puree in a small food processor blender.
- Add olive oil and process until well mixed.
- Combine chicken and marinade in a resealable plastic bag or other container so that chicken is completely covered (I just put it in a bowl and toss it periodically). Let marinade for at least 30 minutes, but longer is ok, too. Remember, because the marinade has oil in it, the oil will rise to the top so you may have to keep stirring it if you want to let it sit longer.
- Thread chicken pieces onto skewers and grill on direct medium heat for approximately 8 minutes per side, depending on preference and grill heat. I usually have my grill up to high, so the chicken only takes about 12 minutes total.
Nutrition Facts : Calories 766.5, Fat 68, SaturatedFat 11.4, Cholesterol 92.8, Sodium 97.4, Carbohydrate 9.5, Fiber 2.6, Sugar 2.8, Protein 31.6
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Anmol Yadav
[email protected]These kabobs were amazing! I will definitely be making them again.
Mutaz Mudther
[email protected]I loved the flavor of these kabobs, but the chicken was a little overcooked.
Che Downer
[email protected]These kabobs were a little dry, but the flavor was still good.
Nakalyango Betty
[email protected]I'm not a big fan of kabobs, but these ones were actually really good. The chicken was really tender and the marinade was flavorful.
AverageOnePieceWatcher
[email protected]These kabobs are perfect for a weeknight meal. They're easy to make, and they're always a hit with the family.
Qasim Mirza
[email protected]I've tried a lot of different kabob recipes, and this one is by far the best. The chicken is always so juicy and tender.
Hilal Abbas
[email protected]These kabobs are a little time-consuming to make, but they're definitely worth it. The flavor is incredible.
Anthonys Lsx And Car Audio
[email protected]I made these kabobs for a potluck, and they were a huge hit! Everyone loved them.
Bishal Kushwaha
[email protected]These kabobs are a great way to use up leftover chicken. I just shredded some cooked chicken and added it to the marinade.
Jt Snow
[email protected]I'm not a fan of yogurt, but I actually really liked the marinade in this recipe. It made the chicken so tender.
Antonio Maceo
[email protected]These kabobs were amazing! The chicken was so juicy and tender, and the flavors were perfect.
Lindelwa Maxamba
[email protected]The chicken was a little overcooked, but the marinade was still flavorful.
Video Editor
[email protected]I followed the recipe exactly, but my kabobs didn't turn out as tender as I had hoped.
nakabira ziadah
[email protected]These kabobs were a little dry for my taste, but the flavor was still good.
Amy Salinas
[email protected]I'm not a huge fan of chicken, but these kabobs were delicious! The marinade really made all the difference.
Vicky Love
[email protected]These kabobs are the perfect summer dish. They're easy to make, and they're always a hit at barbecues.
Ali Ndegwa
[email protected]The marinade is so flavorful, and it really tenderizes the chicken. I also love the addition of the yogurt - it makes the kabobs so moist.
Erick Orina
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Blessing Sacki
[email protected]These kabobs were a hit at my last party! The chicken was so tender and juicy, and the flavors were amazing.