PERSIAN CHICKEN AND RICE
Posted for ZWT 6. This actually comes from the small Middle Eastern country of Oman. As for cutting the dried apricots, I suggest using kitchen scissors or shears dusted with flour. It makes them much easier to cut.
Provided by JackieOhNo
Categories One Dish Meal
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, melt the butter and cook the chicken for about 15 minutes, until brown on both sides; remove the chicken to a platter. Add the onion, apricots, and raisins and saute over medium heat for 2-3 minutes. Add the chicken broth, salt, pepper, and cinnamon and bring to a boil. Add the rice and mix well. Return the chicken to the pot; reduce the heat to low, cover, and cook for about 25 minutes or until all the liquid is absorbed and the chicken is cooked through.
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Delabaz Khan
[email protected]I'm not a huge fan of Persian food, but this dish was surprisingly good. The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and flavorful dish to try.
Mongontulga N
[email protected]This dish was delicious! The chicken was so tender and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new Persian dish to try.
Abdur Rahman Samad Bji
[email protected]This was my first time making Persian chicken and rice, and it turned out great! I was really impressed with the flavor of the chicken and the rice. I will definitely be making this again.
Amjad Baloch
[email protected]This dish was very easy to make and it turned out great! The chicken was tender and the rice was fluffy. I will definitely be making this again.
Richard Murillo
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was flavorful and the rice was fluffy. I would definitely recommend this recipe to anyone looking for a delicious Persian dish.
ShahZain Ayaz
[email protected]This dish was amazing! The chicken was so tender and juicy, and the rice was cooked perfectly. I loved the crispy tahdig at the bottom of the pot. I will definitely be making this again and again.
Ankush Yadav
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The chicken was a bit dry, and the rice was a bit mushy. I'm not sure what I did wrong, but I'll try again.
Makwena sibiya
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. The chicken was cooked well, and the rice was flavorful. I would recommend this recipe to anyone who likes spicy food.
Ankon Biswas
[email protected]This was my first time making Persian chicken and rice, and it turned out great! I followed the recipe exactly, and the dish was delicious. The chicken was tender and flavorful, and the rice was fluffy and light. I will definitely be making this agai
grim reaper 309
[email protected]I'm not a fan of Persian food, but this dish was surprisingly good. The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and flavorful dish to try.
Bimala Raut
[email protected]This dish was very easy to make and it turned out great! The chicken was tender and the rice was fluffy. I will definitely be making this again.
McKenzie Johnson
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was flavorful and the rice was fluffy. I would definitely recommend this recipe to anyone looking for a delicious Persian dish.
Ellie Burch
[email protected]This dish was amazing! The chicken was so tender and juicy, and the rice was cooked perfectly. I loved the crispy tahdig at the bottom of the pot. I will definitely be making this again and again.
Rhiannon Joyce
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The chicken was a bit dry, and the rice was a bit mushy. I'm not sure what I did wrong, but I'll try again.
Walter Sumter
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. The chicken was cooked well, and the rice was flavorful. I would recommend this recipe to anyone who likes spicy food.
Kimberlee McCain
[email protected]This was my first time making Persian chicken and rice, and it turned out great! I followed the recipe exactly, and the dish was delicious. The chicken was tender and flavorful, and the rice was fluffy and light. I will definitely be making this agai
Rufus Glory15
[email protected]I'm not a huge fan of Persian food, but this dish was surprisingly good. The chicken was moist and juicy, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and flavorful dish to try.
Aryan Imran
[email protected]This Persian chicken and rice dish was absolutely delightful! The chicken was tender and flavorful, and the rice was fluffy and aromatic. I especially loved the crispy tahdig at the bottom of the pot. I will definitely be making this dish again.