PERSIAN CHICKEN
This is a 16th century recipe. A friend researched it (I'm hoping she'll stop by here and add some information in the comments on how she found/changed it) because we were reading Dorothy Dunnett's Niccolo Rising novels (set in that time period) and we were curious about what the characters were eating. So we ate this along with #124576, and it was fantastic, if a little time consuming
Provided by greenery
Categories Chicken
Time 3h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Wash 4 half chicken breasts (with bones and skin) and put them in a good-sized pot. Add celery rib, thyme, parsley sprigs, bay leaf, cracked peppercorns, and juniper berries.
- Barely cover the breasts with cold water, cover the pot, and bring to a gentle simmer (the surface of the water shakes and only a few bubbles break). Hold it there for 20 minutes; turn off the heat; let the breasts rest in the hot water for 10 minutes.
- Transfer chicken to a strainer. Let it rest until cool enough to handle and then cut or pull the meat into bite-sized pieces. Use the skin, bones, and broth to make stock for some other dish.
- Grind six or so handfuls of walnuts fine in a food processor to produce three cups. You want to end up with about three cups.
- Heat 5T unsalted butter in a large, heavy saucepan, and add onions, chopped fine. Cook onions until they are golden, 8 minutes or so. Add ground walnuts and stir constantly (very important) for about five minutes. They will stick if you don't stir.
- Add the lemon juice, salt, cinnamon, sugar, pomegranate juice, and two cups water. Cover pot and let mixture simmer for up to 40 minutes.
- Five minutes before you're ready to serve, add the chicken. Keep the heat low so it doesn't toughen up and cook it only until everything is heated through. Turn off the heat and let it rest if you must. It will stay hot for quite a while.
Nutrition Facts : Calories 741.4, Fat 57.3, SaturatedFat 12.4, Cholesterol 87.3, Sodium 467.3, Carbohydrate 35.7, Fiber 9.3, Sugar 14.8, Protein 31.5
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Armani Bowser
[email protected]This was a great recipe! The chicken was very flavorful and the sauce was delicious. I would definitely recommend this recipe to others.
slater espangel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Mubiru Paul
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the sauce is incredible. I will definitely be making this again.
Ben Taylor
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
jionny Frazier
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Melissa Lytle
[email protected]I'm so glad I found this recipe! It's easy to follow and the results are amazing. The chicken is cooked perfectly and the sauce is flavorful and creamy. I've made it several times and it's always a hit.
mohamed abdeen
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Gabriel Blakely
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked perfectly and the sauce was creamy and flavorful. My family loved it.
Porter Brady
[email protected]This was a great recipe! The chicken was very flavorful and the sauce was delicious. I would definitely recommend this recipe to others.
Jaimee Hinton
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Emily Emanil
[email protected]Wow! This Persian chicken recipe is amazing! The chicken is so tender and juicy, and the sauce is incredible. I will definitely be making this again and again.
Dorn Il-Khan
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Justin Goodreau
[email protected]I'm not a huge fan of Persian food, but this recipe changed my mind. The chicken was tender and moist, and the sauce was packed with flavor. I'll definitely be making this again.
Rohan Ahammad Seyam
[email protected]This Persian chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.