PERSIAN CABBAGE ROLLS
Make and share this Persian Cabbage Rolls recipe from Food.com.
Provided by Olha7397
Categories Low Cholesterol
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the peas in boiling water 30 minutes or until tender.
- Drain.
- Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat 15 minutes.
- Drain, cool slightly, and carefully remove 24 leaves.
- Reserve the balance of the cabbage.
- Mix together the peas, beef, onions, parsley, cinnamon, 1 teaspoon of the salt, and 1/4 teaspoon of the pepper.
- Put a heaping tablespoon of the mixture on each cabbage leaf.
- Fold in the opposite ends, then roll up into sausage shapes.
- If there is any filling left, use a few more cabbage leaves.
- Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers, placing more leaves between the layers.
- Add the broth and the remaining salt and pepper, then cover with cabbage leaves.
- Cover the skillet and cook over low heat 30 minutes.
- Mix in the lemon juice and sugar.
- Cook 30 minutes longer; taste for seasoning.
- Serves 6-8.
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Canon Hoelzer
[email protected]These cabbage rolls were really good! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
GAZAtremendous 268
[email protected]These cabbage rolls were a bit bland. I had to add some extra spices to give them some flavor. The cabbage leaves were also a bit tough.
Avish Tulsi
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Smart dc
[email protected]These cabbage rolls were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Elizabethe Nyamdali
[email protected]These cabbage rolls were really good! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
siaralyn talaga
[email protected]These cabbage rolls were a bit bland. I had to add some extra spices to give them some flavor. The cabbage leaves were also a bit tough.
NAMAH NOOR KHAN
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Augustus Staples
[email protected]These cabbage rolls were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Luke Cox
[email protected]These cabbage rolls were a disaster! The filling was too salty and the cabbage leaves were falling apart. I wouldn't recommend this recipe.
Xamze Mahad
[email protected]These cabbage rolls were just okay. The filling was a bit bland and the cabbage leaves were a bit tough. I wouldn't make these again.
Bishal Malla Thakury
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
christine mcgrath
[email protected]I made these cabbage rolls for a party and they were a huge success! Everyone loved them. I will definitely be making these again.
Carlito Peralta Jr
[email protected]These cabbage rolls were a hit with my family! They loved the tangy tomato sauce and the tender cabbage leaves. I will definitely be making these again.
M Unis
[email protected]I'm not usually a fan of cabbage rolls, but these were amazing! The ground beef and rice filling was so flavorful, and the cabbage leaves were so tender. I will definitely be making these again.
Ishaq Op
[email protected]These Persian cabbage rolls were a delight! The combination of flavors was perfect, and the cabbage leaves were cooked to perfection. I will definitely be making these again.