PERSIAN BAKED OMELET WITH FRESH HERBS
Provided by Bobby Flay
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a large nonstick sauté pan, heat the olive oil and butter over medium heat until the oil begins to shimmer. Add the red onion and cook, stirring occasionally, until softened and caramelized, about 30 minutes.
- Preheat the oven to 350 degrees F. Coat a 9-inch ovenproof nonstick pan with nonstick spray.
- Add the green onions and garlic to the caramelized onion and cook for 2 minutes. Stir in the spinach and cook until the leaves begin to wilt, 2 minutes. Add the cilantro, parsley, chives, dill and pine nuts, season with salt and pepper and remove from the heat. Transfer to the prepared pan and put in the oven for 5 minutes.
- Meanwhile, in a blender, blend the eggs and milk on low for about 30 seconds. Pour the eggs over the veggie mixture in the pan, return to the oven and bake until puffed, just set and lightly golden brown on top, about 20 minutes.
- Remove the omelet and let cool for 5 minutes on a baking rack. Transfer to a platter, slice into wedges and top with the yogurt.
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MUNA SAID HASSAN
[email protected]This omelet was just okay. I think I'll stick to my usual recipe next time.
Jared Villegas
[email protected]I followed the recipe exactly, but my omelet didn't rise very much. I'm not sure what I did wrong.
nahida khatun
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra spices next time.
Travis Hoschar
[email protected]I'm not sure what went wrong, but my omelet turned out dry and rubbery. I think I might have overcooked it.
Ilsa Noor
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone raved about it.
B.D Asraful
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the omelet.
Robas khan
[email protected]This is one of my favorite recipes for a quick and easy breakfast. It's so simple to make, and it always turns out perfectly.
junuko bihay
[email protected]I'm always looking for new and interesting ways to cook eggs, and this recipe definitely fits the bill. The herbs and spices add a lot of depth of flavor, and the baked method gives the omelet a nice fluffy texture.
Sagar Bisokarma
[email protected]This omelet is the perfect way to start the day! It's packed with protein and flavor, and it keeps me feeling full and satisfied all morning long.
Faadumo cumar Sheeq
[email protected]I made this for dinner last night and it was a hit! My family loved the unique flavor and texture of the omelet. It was also really easy to make, which is a bonus.
John Segura
[email protected]This recipe is a keeper! It's become a regular breakfast in our household. The omelet is always light and fluffy, and the herbs and spices add so much flavor. We love topping it with fresh tomatoes and feta cheese.
Md Babli Sarkar
[email protected]I'm not usually a fan of omelets, but this one changed my mind. The combination of herbs, spices, and cheese was perfect, and the baked method gave it a nice fluffy texture. I'll definitely be making this again!
Nita Obeng
[email protected]This Persian baked omelet was a delightful surprise! The fresh herbs and spices gave it a unique and flavorful twist that I hadn't experienced before in an omelet. It was easy to make and cooked perfectly in the oven, resulting in a fluffy and tender