PERSIAN APRICOT RICE PUDDING
I found this recipe online,anf had to post it here.I really really,really love recipes like this. My dad is from England,so he loves his rice pudding,and this is a really,nice twist on the plaid version! Hopefully,you and your family or guests will enjoy it as well! 8) (Prep time includes refrigerating)
Provided by OceanIvy
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Have a 1qt.
- shallow bowl handy.
- Put the rice in blender,blending until fine.
- Pour into small bowl,add cornstarch& water,stir to dissolve the cornstarch.
- Pour the drained apricots in blender,and blend until smoothy.
- Add just enough milk to total 4 cups (approximately 2 cups milk.).
- Pour into a small saucepan& add sugar& the rice mixture.
- Over medium heat,stir constantly,until it comes to a boil.
- Cook and stir for 5 minutes.
- Remove from heat& stir in extracts.
- Stir to blend.
- Pour pudding into a bow,and allow to cool at room temperature for 1/2 hour,Then chill.
- When pudding is cold,serve.
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mridul sarkar
[email protected]This rice pudding is a delicious and easy-to-make dessert. It's the perfect way to end a special meal.
Mahar Shahid
[email protected]I've made this rice pudding several times now and it's always a hit. It's the perfect dessert for any occasion.
Suresh Lama
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very economical dessert. I love that it's not too sweet.
Chibike Okorie
[email protected]I'm not a big fan of rice pudding, but this Persian apricot version is amazing! It's so flavorful and creamy. I could eat it every day.
Veronique Qwazi
[email protected]This rice pudding is the perfect comfort food. It's creamy, sweet, and satisfying. I love to eat it on a cold winter day.
Antoinuel Lawson
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Meer Hassan
[email protected]I'm allergic to apricots, so I substituted them with peaches. It turned out just as delicious!
Preeti Jaiswal
[email protected]This recipe is way too complicated. There are too many ingredients and it takes too long to make. I'm not sure it's worth the effort.
Tukwatsibwe Ivan
[email protected]I'm not sure what I did wrong, but my rice pudding turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. Maybe I should have used a different type of rice?
ZANE_TO_THE_W_ 21
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The pudding was creamy and flavorful, and the apricots added a nice touch of sweetness. I would definitely recommend this recipe to others.
Josiahthegamer
[email protected]This rice pudding is amazing! The apricots give it a unique and delicious flavor. I'll definitely be making this again.
Rana Taimoor Khan Advocate
[email protected]I've made this Persian apricot rice pudding several times now and it's always a hit. It's a great way to use up leftover rice and it's also a very economical dessert. The apricots add a lovely sweetness and tartness that really elevate the flavor of
Muhammad hussan Muhammad hussan
[email protected]This was a delicious and easy-to-make dessert. The apricots gave it a lovely flavor and the rice pudding was creamy and rich. I served it with a dollop of whipped cream and it was a hit with my family.
Splurz_gamingYT
[email protected]I'm not a huge fan of rice pudding, but this Persian apricot version changed my mind. The apricots added a lovely sweetness and tartness that balanced out the richness of the pudding. I also appreciated the fact that the recipe used whole grain brown
Cali Green
[email protected]This Persian apricot rice pudding was a delightful treat! The combination of sweet apricots, nutty rice, and creamy pudding was simply divine. The recipe was easy to follow, and the end result was impressive. I'll definitely be making this again for