PEROGY LASAGNA (OAMC)
Easy to make and freezes great! I would recommend baking it before freezing to blend flavours.**edited on October 24 to add instructions for Once a Month Cooking (see step 11). These is great to make during a cooking blitz especially when you are already making a traditional lasagne. It is easy to cook up some additional noodles and make this at the same time.**
Provided by Pamela
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together cottage cheese, egg and onion salt.
- In another bowl, mix together 1/2 cup cheese, mashed potatoes, bacon bits and onion.
- Line bottom of a 9 X 13 inch pan with 4 noodles.
- Spread first mixture evenly on top.
- Add 4 additional noodles and cover evenly with potato mixture.
- Top with remaining 4 noodles, remaining cheese and bacon.
- Bake at 350 degrees for 30 minutes.
- Serve with sour cream.
- For best flavour, bake ahead and reheat.
- *My Husband doesn't really like cottage cheese, so I will often make this with 2 layers of the potato instead of the cottage cheese layer*.
- **For OAMC: I make as directed and then freeze. (For better flavour bake before freezing) Defrost overnight and bake for 30 minutes at 350 degrees. OR bake from frozen for 1 hour 30 minutes or until heated through.**.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jenny Asuzu
[email protected]This perogy lasagna is the perfect comfort food. It's cheesy, gooey, and delicious.
Sami Mirzasami
[email protected]I topped my perogy lasagna with a sprinkle of fresh parsley, and it really added a nice pop of color and flavor.
Kuwait Kwt
[email protected]I used a combination of cheddar and mozzarella cheese in my perogy lasagna, and it was the perfect combination. The cheddar gave it a sharp flavor, while the mozzarella gave it a gooey texture.
masinde Os
[email protected]I added some cooked ground beef to my perogy lasagna, and it was amazing! It's a great way to add some extra protein to the dish.
Pappu Mollik
[email protected]I love that this recipe uses frozen perogies. It makes it so easy to make a quick and delicious meal.
Sangita Lama
[email protected]This was my first time making perogy lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was delicious.
Hannah Joseph
[email protected]I made this perogy lasagna for my picky kids, and they loved it! It's a great way to get them to eat their vegetables.
Louise Torres
[email protected]This recipe was a little time-consuming, but it was definitely worth it. The lasagna was delicious, and it was a nice change from my usual lasagna recipe.
Mokgadi Patricia
[email protected]I'm not a huge fan of perogies, but I really enjoyed this lasagna. The cheese and sauce really balanced out the flavor of the perogies.
Its my Name
[email protected]This is the best perogy lasagna I've ever had. The flavors are perfect, and the texture is amazing.
Jahed Md
[email protected]I made this perogy lasagna for a potluck, and it was a huge success. Everyone loved it!
W a s a v kumara W a
[email protected]This recipe was a great way to use up leftover perogies. The lasagna was cheesy, gooey, and delicious.
Crofton Peabody
[email protected]I've made this perogy lasagna twice now, and it's become a new favorite in our house. It's so easy to make, and it's always a crowd-pleaser.
Stefann
[email protected]This perogy lasagna was a hit with my family! The combination of perogies, cheese, and sauce was delicious, and the dish was easy to make.