PEROGIES CASSEROLE II WITH SMOKED SAUSAGE FOR TWO
Perogies are reasonable and can be made intoa very tasty one dish casserole incorporating a few veggies that even kids will eat. I made a mistake when I reached in the cupboard for a can of Tomato soup and didn't look - opened it and it was Tomato Noodle Soup - It worked great so I am puting the option in the ingredients, The Noodles just melded right into the casserole. I apologize to all that like authentic perogy recipes (I love traditional dishes too) but this is very tasty! Takes minutes to put together . A green salad goes well as a side dish. Double or triple the recipe - Use your imagination with the veggies, great for "clean the fridge".
Provided by Bergy
Categories Lunch/Snacks
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook your Perogies according to instructions.
- Usually about 5 minutes in salted boiling water.
- Chop your onion, slice the mushrooms, slice the carrots& cut any other veggies into bite size pieces.
- Lightly grease a 9"x9" baking dish.
- Place the sausage& veggies in the dish.
- Place perogies on top, mix the hot sauce with the soup, spoon over the top making sure that each perogy is covered.
- Lightly cover with foil.
- Bake for 45 minutes, remove foil, top with cheese reurn to oven uncovered for a further 15 minutes or until the cheese has melted.
- Serve.
Nutrition Facts : Calories 785.9, Fat 59.1, SaturatedFat 22.6, Cholesterol 144.1, Sodium 2532.7, Carbohydrate 32.4, Fiber 5, Sugar 17.1, Protein 32.8
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J.B. Parvez FF
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Atta ul mohamin
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The casserole was delicious!
Dndolezel
[email protected]I'm not a huge fan of perogies, but I really enjoyed this casserole. The smoked sausage and cheese sauce were delicious.
rifat rifat
[email protected]This casserole is the perfect comfort food for a cold winter day.
Habil Hasan
[email protected]I would definitely recommend this recipe to anyone who loves perogies and smoked sausage.
Jason House
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly.
Raza YT
[email protected]I wasn't a fan of this casserole. The perogies were too soft, and the smoked sausage was a bit too spicy for my liking.
Emmanuel Nti
[email protected]This casserole was a bit too rich for my taste, but it was still good. I think I'll try using less cheese next time.
Swaron Swarthok
[email protected]I loved this casserole! The perogies were cooked perfectly, and the smoked sausage and cheese sauce were delicious.
Lucy B Molepo
[email protected]This recipe was a lifesaver! I had some leftover perogies and smoked sausage, and I didn't know what to do with them. This casserole was the perfect solution.
Nabi Rehman
[email protected]This dish was so easy to make and so delicious. I will definitely be making it again.
Cameron Heidler
[email protected]I substituted ground beef for the smoked sausage, and it turned out great. I also added some chopped onion and garlic to the cheese sauce for extra flavor.
MD Abdul Korim
[email protected]This casserole was quick and easy to make, and it was a hit with my family. The perogies were soft and chewy, and the smoked sausage and cheese sauce was flavorful and creamy.
Amna Fahad
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The perogies came out perfectly crispy on the outside and soft and fluffy on the inside. The smoked sausage and cheese sauce were the perfect complements.
Komal Ahmed143
[email protected]This is the perfect comfort food for a chilly day. The flavors were delicious. I would definitely make it again!