PEROGIES
My youngest son bought me a dough press for my birthday and I just had to try it out.What better way then with perogies. I found a recipe on another site but changed it to suit my tastes. The results were wonderful. These take a little time to make so it is not something you can just do on the spur of the moment but the work is...
Provided by Gail Herbest
Categories Other Appetizers
Time 2h
Number Of Ingredients 13
Steps:
- 1. In large bowl, stir together flour and salt.In a separate bowl whisk together the melted butter,sour cream.eggs,egg yolk and oil. Stir the wet ingredients into the flour and mix well, cover the bowl with a towel and let sit 15-20 minutes
- 2. place peeled and cubed potatoes in a large pan and fill with enough water to cover, boil until tender, drain and while still hot mash with the shredded cheese and garlic cooking sauce. season to taste with the garlic and onion powder, salt and pepper.
- 3. separate the perogie dough into two balls, on a lightly floured surface roll one at time until thin enough to work with but not so thin that the dough tears, cut into circles using a perogie cutter, glass or biscuit cutter. Brush a little water around the edges of each circle and spoon some filling in to the center of each. fold in half and press to seal the edges. Place on a cookie sheet and freeze. Once frozen place in freezer bags or containers
- 4. To cook Perogies ,Bring a large pot of lightly salted water to a boil, drop in perogies one at a time. They are done when they float to the top. Do not over cook or they will be soggy, remove with a slotted spoon. Serve with butter, sour cream, bacon, or plain
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Kamran Abbas
[email protected]I would definitely make these perogies again.
Nanda THAPA
[email protected]These perogies were a lot of work to make, but they were worth it. They were delicious!
itz_ broken
[email protected]The dough was a bit tough, but the filling was good.
Rao Urooj Pa
[email protected]These perogies were a bit too bland for my taste.
Zia Shah
[email protected]I've never made perogies before, but this recipe made it easy. They turned out great!
Doyin Eunice
[email protected]I made these perogies for a party and they were a huge hit. Everyone loved them.
diaa mazari
[email protected]Delicious!
Sobia Naveed
[email protected]These perogies were easy to make and turned out great! I will definitely be making them again.
Astrid Quinonez
[email protected]I'm not a huge fan of perogies, but these were really good. The dough was cooked perfectly, and the filling was flavorful.
kasham sheak
[email protected]These perogies were so good! I loved the combination of the potato and cheese filling with the crispy dough.
Juliet Okotete
[email protected]I've made these perogies several times now, and they always turn out perfectly. The recipe is easy to follow, and the results are delicious.
Manz
[email protected]These perogies were a hit with my family! The dough was light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.