PEROGIE CASSEROLE
This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe you will want yours extra cheesy! I have used instant potatoes but no comparison to them roasted. Well worth the effort and a wonderful comfort food. Serve with bread and salad-the perfect meal!
Provided by Sarena
Categories Main Dish Recipes Dumpling Recipes
Time 2h15m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins. Mix Cheddar cheese into potatoes. In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.
- Layer lasagna noodles in a 9x13 inch baking dish. Spread cottage cheese mixture over noodles. Layer noodles again and spread potato and cheese mixture to cover noodles. Smooth top.
- In a skillet, fry bacon until half way cooked. Spread over top of casserole. Sprinkle onions on top. Dot casserole with margarine.
- Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.
Nutrition Facts : Calories 1139.7 calories, Carbohydrate 92.9 g, Cholesterol 184.3 mg, Fat 62.2 g, Fiber 7.5 g, Protein 53.9 g, SaturatedFat 28.3 g, Sodium 2153.5 mg, Sugar 6.8 g
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MRB Rifat Rifat
[email protected]This is the best perogie casserole I've ever had. It's so cheesy and delicious.
Raja Zeeshan
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at a potluck or party.
Dera Nwoga
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious!
mughal home
[email protected]I'm not a big fan of perogies, but I really enjoyed this casserole. It's a great way to try something new.
Prossie Nakanyika
[email protected]This casserole is a great way to use up leftover perogies.
NIKEFANSASS23 BIGASS
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
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[email protected]This casserole is perfect for a cold winter night. It's so warm and comforting.
Nitesh yadav
[email protected]I've never made a perogie casserole before, but this recipe was so easy to follow. It turned out great!
Sebastien Johnson
[email protected]This is a great recipe for a quick and easy weeknight meal.
JoJo Guerrier
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it.
Nureni Hassan
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Madan Brother Entertainment Channel
[email protected]I found this casserole to be a bit bland. I added some extra spices and it was much better.
Harrisong ElectElect
[email protected]This dish was a bit too heavy for my taste, but my husband loved it.
Kiesha Clay
[email protected]I've made this casserole several times and it always turns out perfect. It's a great way to use up leftover perogies.
Ernest McCollum
[email protected]This is my new favorite comfort food. It's so cheesy and delicious.
TomOle 4444
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Demetric Livingston
[email protected]This perogie casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.