PERNOD CREAMED SPINACH CASSEROLE
This is a luscious variation of a standard creamed spinach. It is full-flavored and mouthwatering. A more classic version would be to leave out the mushrooms.
Provided by Pepina Rae
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook spinach in chicken stock. Drain well and chop.
- In a heavy skillet, cook bacon, drain fat and set aside.
- In same skillet, melt butter and sauté onions, celery, garlic and mushrooms until soft and tender.
- Add spinach, after pressing out as much liquid as possible; stir in crumbled bacon, lemon juice, sour cream, Pernod, salt, pepper, Tabasco, sugar and blend well.
- Place in a casserole dish, top with breadcrumbs and sliced boiled eggs. Dust with paprika, pass under broiler until browned.
Nutrition Facts : Calories 264.6, Fat 19.6, SaturatedFat 8.9, Cholesterol 88.8, Sodium 548.8, Carbohydrate 13.1, Fiber 4.3, Sugar 3.6, Protein 12.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #vegetables #oven #dinner-party #dietary #brunch #equipment
You'll also love
fsdx fdgr
[email protected]I'm not a big fan of creamed spinach, but this casserole was really good. I'll definitely make it again.
Evar Anyango
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious!
Joseph Padden
[email protected]I used frozen spinach in this recipe and it turned out great. I also added some chopped mushrooms.
Dorcus Noaiya
[email protected]I'm not a fan of Pernod, so I omitted it from the recipe. The casserole was still delicious.
Matthew Dean
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy.
Katelyn Borst
[email protected]I love that this casserole is made with fresh spinach. It makes it so much more flavorful.
Amjad Saki
[email protected]This casserole is a great way to use up leftover spinach. It's also a great dish to make ahead of time.
Myres Agyeman
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.
Michael Lockett
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I highly recommend this recipe.
David Chaudhary
[email protected]This casserole is the perfect side dish for any occasion. It's creamy, cheesy, and packed with flavor.
M.D. Niloy
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Dorothy Davis
[email protected]This is my new favorite way to make creamed spinach. It's so easy to make and it tastes amazing.
TASIN AMIN
[email protected]I'm not a huge fan of spinach, but this casserole was surprisingly delicious. The Pernod and Parmesan cheese gave it a really rich flavor.
Sahar r
[email protected]This creamed spinach casserole was a hit at my dinner party! The Pernod added a subtle anise flavor that really enhanced the dish. I also loved the crispy breadcrumb topping.