PERIYALI'S GREEK RICE PUDDING
This dish is called rizogalo, or Greek rice pudding. Though it is a simple dessert that is usually served cold, rizogalo is actually cooked the same way as risotto: the rice is simmered slowly and must be stirred constantly to massage the starch out of the grains and to attain a creamy, toothsome consistency. And though New Yorkers don't carry on about it, it has been with them for many years, all over the city. It is a mainstay on sophisticated menus at Molyvos in midtown and Periyali in the Flatiron district, where it is mounded in a bowl and splashed with cinnamon.
Provided by Amanda Hesser
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a heavy 4-quart saucepan, combine the milk, lemon peel and rice. Bring to a boil; reduce heat and simmer, stirring frequently, until the rice is soft to the bite but still retains its shape, about 45 minutes. Remove rice from heat.
- In a small bowl, stir together the egg yolk and sugar. Rapidly stir a spoonful of the rice mixture into the yolk mixture. Stir the yolk mixture into the pan of rice, mixing steadily to prevent the yolk from curdling. Reduce the heat to low, and cook, stirring constantly, 1 minute.
- Add the cream, and cook, stirring, until the mixture is steaming. Remove from heat, and discard lemon peel. Stir in vanilla. Continue to stir until the mixture has cooled slightly; then press a piece of plastic wrap directly onto the surface of the rice to prevent a skin from forming. Serve warm or at room temperature, spooned into bowls and sprinkled with cinnamon.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 58 milligrams, Sugar 13 grams
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Qaisar Arain
[email protected]Overall, I thought the periyalis was a good recipe. It was easy to make and the rice pudding was creamy and flavorful. I would definitely make it again.
Zamin Ghulam Bangash
[email protected]The periyalis was a bit too expensive to make. I think I would have liked it more if it had been made with more affordable ingredients.
Fahad Ali
[email protected]The periyalis was a bit too time-consuming to make. I think I would have liked it more if it had been a simpler recipe.
Christopher Lavalley
[email protected]The periyalis was a bit too rich for my taste. I think I would have liked it more if it had been made with skim milk instead of whole milk.
Kishor Japrel
[email protected]The periyalis was a bit too thick for my taste. I think I would have liked it more if it had been cooked for a little less time.
Qamar Zaidi
[email protected]The periyalis was a bit too runny for my taste. I think I would have liked it more if it had been cooked for a little longer.
Damian Mannerz
[email protected]The periyalis was a little bland for me. I think I would have liked it more if it had more spices.
Taheer Alee
[email protected]This periyalis was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
INSE SKE
[email protected]Periyalis was a new dish for me, but I'm so glad I tried it. It's a delicious and unique dessert that I'll definitely be making again.
Faisal Arman
[email protected]This recipe is a keeper! The periyalis turned out even better than I expected. It's the perfect comfort food for a cold day.
kamal hosan
[email protected]I'm not usually a fan of rice pudding, but this periyalis changed my mind. The combination of textures and flavors was perfect.
Syed Majid
[email protected]Periyalis is now my go-to dessert. It's easy to make, delicious, and always a crowd-pleaser. Thanks for sharing this recipe!
Madhav Khanal
[email protected]This periyalis was a hit! The rice pudding was creamy and flavorful, and the cinnamon and orange zest added a lovely touch. I also appreciated that the recipe used simple, everyday ingredients.