PERI PERI MARINADE (PILI PILI)
Peri Peri, the national hot sauce of Zimbabwe, is an ancestor of many of our Acadian (and other southern) hot sauces.
Provided by gailanng
Categories Peppers
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a blender and process to a smooth paste. Refrigerate for at least 24 hours to allow flavours to develop.
- Prior to cooking, I recommend seasoning lightly with additional kosher salt.
- Suggested cooking method: Coat chicken pieces in the marinade until they are completely coated. Cover and let marinate overnight in the refrigerator.
- For oven cooking, it's important that the chicken pieces be arranged with no space between them. Using a dish that is too large will cause the sauce to burn off when cooking.
- Another authentic cooking method is to "butterfly" a whole chicken, which is to split a cleaned whole chicken down the center enough to allow it to lie flat, but without cutting it into two pieces. Then flatten it by hitting it with a mallet or sturdy bottle and coating the chicken with Peri Peri and marinating overnight before grilling.
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Md Syed
[email protected]5 stars!
Yoan Anthony
[email protected]I'll be making this again!
Zhiquaon Wolf
[email protected]Delicious!
Penny Marsh
[email protected]This is the best peri-peri marinade I've ever tried! It's so easy to make and the flavor is incredible. I've used it on chicken, fish, and shrimp and it's always been a hit.
MLUNGISI KELVIN
[email protected]I love the simplicity of this marinade. It's just a few ingredients, but they come together to create a really flavorful dish. I've used it on chicken and shrimp and it's always a hit.
Jwobe Gwibd
[email protected]This marinade is a great way to add some excitement to your weeknight dinners. It's easy to make and can be used on a variety of proteins. I've tried it on chicken, fish, and tofu and it's always delicious.
pathari morang
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this marinade. The heat was just right and the flavors were amazing. I used it on chicken and it was so juicy and flavorful.
Ava Consuegra
[email protected]This is my go-to peri-peri marinade. It's so easy to make and always turns out great. I usually use it on chicken, but I've also tried it on fish and it was delicious.
Abderazak Elghebir
[email protected]I love this marinade! I've used it on chicken, shrimp, and fish and it's always delicious. The flavors are so well-balanced and the heat is just right.
Tashi Choden
[email protected]Made this marinade for grilled chicken and it was fantastic! The chicken was juicy and flavorful, with a perfect amount of heat. Will definitely be using this recipe again.
Joy Njoroge
[email protected]This peri-peri marinade is a game-changer! It's so easy to make and adds a delicious, spicy flavor to chicken, fish, or tofu. I've used it on all three and it's always a hit. Highly recommend!